Dish

Slippery Dumplings

Slippery Dumplings are made by mixing flour, eggs, and milk together to form a dough. The dough is then rolled out and cut into small squares. Chicken is cooked in a pot with onions, celery, and carrots. The dumplings are then added to the pot and cooked until they are soft and tender. Slippery Dumplings are a popular dish in Pennsylvania Dutch cuisine and are often served at family gatherings and special occasions.

Cuisine of the Americas› American cuisine

Dumplings

Origins and history

Slippery Dumplings originated in the Pennsylvania Dutch region of the United States and have been a popular dish in the area for centuries. It is a great way to use up leftover chicken and is a delicious and satisfying meal.

Dietary considerations

Dairy-free

Variations

There are many variations of Slippery Dumplings, including adding different types of vegetables or spices to the dish. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Slippery Dumplings can be served on a plate with a side of mashed potatoes and green beans. It can also be garnished with fresh herbs or a sprinkle of black pepper.

Tips & Tricks

To make the perfect Slippery Dumplings, be sure to use fresh chicken and a good quality flour. The dough should be well combined and rolled out to the right thickness. Cook the dumplings in the chicken broth until they are soft and tender.

Side-dishes

Mashed potatoes, green beans

Drink pairings

Iced tea or lemonade

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