Pupusa

Dish

Pupusa

Pupusa is a popular street food in El Salvador and is often served with curtido (a pickled cabbage salad) and salsa. The tortilla is made by mixing masa with water and then shaping it into a ball. The filling is then added and the tortilla is flattened and cooked on a griddle. Pupusa is a delicious and filling dish that is perfect for a quick lunch or snack.

Jan Dec

Origins and history

Pupusa is believed to have originated in El Salvador, but has since spread to other parts of Central America and the United States. The dish has become a symbol of Salvadoran culture and is often served at festivals and celebrations.

Dietary considerations

Pupusa can be made gluten-free by using masa that is certified gluten-free. It can also be made vegetarian or vegan by using vegetable filling and omitting any animal products.

Variations

There are many variations of pupusa depending on the region and personal preference. Some variations include pupusa de chicharrón (made with pork), pupusa de loroco (made with a type of edible flower), and pupusa de queso con frijoles (made with cheese and beans).

Presentation and garnishing

Pupusa is traditionally served on a small plate with curtido and salsa on the side. It can be garnished with fresh cilantro and a squeeze of lime juice.

Tips & Tricks

To make pupusa, it is important to use high-quality masa and to properly flatten the tortilla to ensure that the filling is evenly distributed. It is also important to cook the pupusa on a hot griddle to ensure that it is fully cooked and has a crispy exterior.

Side-dishes

Pupusa is often served with curtido (a pickled cabbage salad) and salsa. It can also be served with rice and beans.

Drink pairings

Pupusa pairs well with a cold beer or a glass of horchata (a sweet rice milk drink).