Omani-inspired Stuffed Flatbread

Ingredients

In this Omani-inspired version, we have incorporated traditional Omani spices and flavors into the pupusa recipe. The filling includes Omani spices such as turmeric, cumin, and cardamom, which add a unique twist to the traditional Salvadoran pupusa. Additionally, the flatbread is made with a combination of cornmeal and wheat flour, giving it a slightly different texture compared to the original pupusa. We alse have the original recipe for Pupusa, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for cooking Vegetable oil, for cooking
• Tomato chutney, for serving Tomato chutney, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 25g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, all-purpose flour, and salt. Gradually add warm water and knead until a smooth dough forms. Cover and let it rest for 15 minutes.
2. 2.
   In a skillet, heat vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the ground beef to the skillet and cook until browned. Stir in the turmeric, cumin, cardamom, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.
4. 4.
   Divide the dough into small balls, approximately 2 inches in diameter. Flatten each ball into a disc shape.
5. 5.
   Place a spoonful of the prepared beef filling in the center of each disc. Fold the edges of the disc over the filling, sealing it completely.
6. 6.
   Heat a lightly oiled skillet or griddle over medium heat. Cook the stuffed flatbreads for about 3-4 minutes on each side, until golden brown and cooked through.
7. 7.
   Serve the Omani-inspired stuffed flatbreads hot with tomato chutney on the side.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the flatbread.
• Ground beef — Opt for lean ground beef to reduce the fat content in the filling.
• Omani spices — Adjust the amount of spices according to your preference for a milder or spicier flavor.

Tips & Tricks

• If you prefer a vegetarian version, substitute the ground beef with cooked lentils or mashed chickpeas.
• Experiment with different fillings such as cheese, spinach, or roasted vegetables for a variety of flavors.
• Serve the stuffed flatbreads with a side of yogurt or cucumber raita for a refreshing contrast.
• To save time, prepare the filling in advance and refrigerate until ready to use.
• Leftover flatbreads can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Omani-inspired stuffed flatbreads hot, straight from the skillet, to enjoy the crispy exterior and the flavorful filling. Accompany them with a side of tangy tomato chutney for a burst of freshness.

Presentation advice

Arrange the stuffed flatbreads on a platter, garnished with fresh herbs such as cilantro or parsley. Drizzle a little olive oil over the flatbreads for an attractive shine. Serve the tomato chutney in a small bowl on the side for dipping.