Salvadoran-style Turkey Pupusa Sandwich

Ingredients

In this Salvadoran adaptation, the traditional American hot turkey sandwich is transformed into a unique fusion dish by replacing the bread with pupusas, a staple in Salvadoran cuisine. The turkey is seasoned with Salvadoran spices, and the addition of pickled vegetables adds a tangy twist to the sandwich. We alse have the original recipe for Hot Turkey Sandwich, so you can check it out.

• 2 cups (470ml) masa harina (corn flour) 2 cups (470ml) masa harina (corn flour)
• 1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (300g) cooked turkey, shredded 2 cups (300g) cooked turkey, shredded
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• ½ teaspoon garlic powder ½ teaspoon garlic powder
• ½ teaspoon onion powder ½ teaspoon onion powder
• ½ teaspoon dried oregano ½ teaspoon dried oregano
• ½ teaspoon black pepper ½ teaspoon black pepper
• 1 cup (100g) grated Salvadoran cheese (quesillo or mozzarella can be used as substitutes) 1 cup (100g) grated Salvadoran cheese (quesillo or mozzarella can be used as substitutes)
• ½ cup (120ml) pickled vegetables (such as curtido or pickled onions) ½ cup (120ml) pickled vegetables (such as curtido or pickled onions)
• Vegetable oil, for cooking pupusas Vegetable oil, for cooking pupusas

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 25g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms. Let the dough rest for 10 minutes.
2. 2.
   In a separate bowl, combine the shredded turkey, cumin, paprika, garlic powder, onion powder, dried oregano, and black pepper. Mix well to coat the turkey with the spices.
3. 3.
   Divide the dough into 8 equal portions and shape each portion into a ball.
4. 4.
   Flatten each dough ball into a disc and place a spoonful of the seasoned turkey and a sprinkle of grated cheese in the center.
5. 5.
   Fold the edges of the dough over the filling and seal it to form a stuffed pupusa. Gently flatten the pupusa with your hands.
6. 6.
   Heat a griddle or non-stick skillet over medium heat and lightly grease it with vegetable oil.
7. 7.
   Cook the pupusas for about 3-4 minutes on each side, or until golden brown and crispy.
8. 8.
   Once the pupusas are cooked, remove them from the griddle and let them cool slightly.
9. 9.
   Slice each pupusa in half horizontally and fill it with a generous amount of pickled vegetables.
10. 10.
    Serve the Salvadoran-style Turkey Pupusa Sandwich warm and enjoy!

Treat your ingredients with care...

• Masa harina — Make sure to use masa harina specifically made for pupusas or tortillas, as regular cornmeal will not yield the same results.
• Salvadoran cheese — If you can't find Salvadoran cheese, quesillo or mozzarella can be used as substitutes.
• Pickled vegetables — You can use traditional Salvadoran curtido (fermented cabbage slaw) or pickled onions as the tangy accompaniment to the sandwich.

Tips & Tricks

• If you prefer a spicier sandwich, add a dash of hot sauce or sliced jalapeños to the filling.
• Experiment with different types of pickled vegetables to find your favorite combination of flavors.
• For a quicker version, you can use store-bought pupusas instead of making them from scratch.
• Serve the sandwich with a side of traditional Salvadoran salsa roja for an extra kick of flavor.
• If you have leftover pupusas, they can be reheated in a toaster or skillet for a quick and tasty snack.

Serving advice

Serve the Salvadoran-style Turkey Pupusa Sandwich warm, accompanied by a side of curtido (fermented cabbage slaw) or pickled onions. This dish pairs well with a refreshing glass of horchata, a traditional Salvadoran rice milk drink.

Presentation advice

Arrange the sliced Salvadoran-style Turkey Pupusa Sandwiches on a platter, showcasing the vibrant colors of the pickled vegetables. Garnish with fresh cilantro leaves for an added touch of freshness.