Potato Chip Delight Cookies

Ingredients

• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar 1 cup (200g) packed brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (100g) crushed potato chips 1 cup (100g) crushed potato chips
• 1/2 cup (50g) potato chip crumbs 1/2 cup (50g) potato chip crumbs
• 1 cup (170g) semisweet chocolate chips 1 cup (170g) semisweet chocolate chips

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 24g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Beat in the eggs one at a time, followed by the vanilla extract.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the crushed potato chips, potato chip crumbs, and semisweet chocolate chips.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Potato chips — Use plain salted potato chips for the best flavor. Crush them into small pieces, but not too fine, to maintain some texture in the cookies.

Tips & Tricks

• For an extra burst of flavor, try using flavored potato chips such as barbecue or sour cream and onion.
• If you prefer a softer cookie, slightly underbake them by reducing the cooking time by 1-2 minutes.
• Store the cookies in an airtight container to maintain their freshness and crispiness.

Serving advice

Serve these Potato Chip Delight Cookies as a delightful snack or dessert. They pair perfectly with a glass of cold milk or a hot cup of coffee.

Presentation advice

Arrange the cookies on a serving platter or in a cookie jar, showcasing their golden brown color and the bits of crushed potato chips peeking through.