![Potato Chip Delight Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/potato-chip-delight-cookies--91ce1262-8117-4d6d-91be-ec6c4b317127.png)
Recipe
Potato Chip Delight Cookies
Crunchy Potato Chip Cookies: A Sweet and Salty Delight
4.1 out of 5
Indulge in the perfect combination of sweet and salty with these delectable Potato Chip Delight Cookies. This American classic dessert takes the humble potato chip and transforms it into a crispy, buttery cookie that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (depending on the brand of potato chips used), Egg-free (if using an egg substitute)
Allergens
Dairy (butter), Wheat (all-purpose flour), Soy (semisweet chocolate chips)
Not suitable for
Vegan, Gluten-free
Ingredients
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1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (200g) packed brown sugar 1 cup (200g) packed brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (100g) crushed potato chips 1 cup (100g) crushed potato chips
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1/2 cup (50g) potato chip crumbs 1/2 cup (50g) potato chip crumbs
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1 cup (170g) semisweet chocolate chips 1 cup (170g) semisweet chocolate chips
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 24g, 15g
- Protein: 2g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3.Beat in the eggs one at a time, followed by the vanilla extract.
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4.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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5.Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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6.Fold in the crushed potato chips, potato chip crumbs, and semisweet chocolate chips.
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7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Potato chips — Use plain salted potato chips for the best flavor. Crush them into small pieces, but not too fine, to maintain some texture in the cookies.
Tips & Tricks
- For an extra burst of flavor, try using flavored potato chips such as barbecue or sour cream and onion.
- If you prefer a softer cookie, slightly underbake them by reducing the cooking time by 1-2 minutes.
- Store the cookies in an airtight container to maintain their freshness and crispiness.
Serving advice
Serve these Potato Chip Delight Cookies as a delightful snack or dessert. They pair perfectly with a glass of cold milk or a hot cup of coffee.
Presentation advice
Arrange the cookies on a serving platter or in a cookie jar, showcasing their golden brown color and the bits of crushed potato chips peeking through.
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