Potato Chip Cookies with a Tasmanian Twist

Ingredients

In this Tasmanian adaptation of Potato Chip Cookies, we incorporate locally sourced Tasmanian potato chips to infuse the cookies with a distinct regional flavor. The use of Tasmanian ingredients adds a unique twist to the traditional American recipe, creating a delightful fusion of cuisines. We alse have the original recipe for Potato Chip Cookies, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (100g) crushed Tasmanian potato chips 2 cups (100g) crushed Tasmanian potato chips
• 1 cup (150g) chocolate chips 1 cup (150g) chocolate chips

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 23g (15g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the crushed Tasmanian potato chips and chocolate chips.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Tasmanian potato chips — Ensure that the potato chips are crushed into small pieces to evenly distribute their flavor throughout the cookies.

Tips & Tricks

• For an extra burst of flavor, try using flavored Tasmanian potato chips such as sea salt and vinegar or honey mustard.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the cookies to your taste.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their crispness.
• These cookies can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.
• Serve these Tasmanian Potato Chip Cookies with a cup of Tasmanian tea or coffee for a delightful afternoon snack.

Serving advice

Serve these Tasmanian Potato Chip Cookies as a unique and delicious dessert or snack. They pair well with a glass of milk or a hot cup of tea.

Presentation advice

Arrange the cookies on a platter or in a cookie jar, showcasing their golden brown edges and the specks of crushed potato chips. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.