Dish

Mojito isleño

Mojito Isleño Sauce

Mojito isleño is a classic cocktail that is made with rum, lime juice, sugar, and mint leaves. The cocktail is sweet, tart, and minty, and it is perfect for sipping on a hot summer day. To make the cocktail, muddle mint leaves and sugar in a glass. Add lime juice and rum, and stir to combine. Top with soda water and garnish with a sprig of mint and a slice of lime.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Sauce

Origins and history

Mojito isleño is believed to have originated in Cuba, where it was first served in the early 20th century. The cocktail became popular in the United States in the 2000s, and it is now enjoyed around the world.

Dietary considerations

Mojito isleño is not suitable for those who are allergic to alcohol or mint. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of Mojito isleño, including some that use different types of rum or fruit juices. Some recipes also call for the addition of bitters or other herbs to give the cocktail a little extra flavor.

Presentation and garnishing

Mojito isleño can be presented in a tall glass, with the mint leaves and lime slice arranged on top. Garnish with a sprig of mint and a slice of lime for added visual appeal.

Tips & Tricks

To make the cocktail even more refreshing, add a splash of grapefruit or pineapple juice. For a spicier version, add a slice of jalapeno or a dash of hot sauce.

Side-dishes

Mojito isleño is often served with Cuban or Caribbean dishes, such as ropa vieja or arroz con pollo. It can also be enjoyed on its own as a refreshing summer drink.