American Chinese Tripleta

Ingredients

The American Chinese Tripleta takes inspiration from the traditional Puerto Rican Tripleta sandwich but incorporates elements of American Chinese cuisine. While the original Tripleta typically includes ingredients like roast pork, ham, and chicken, the American Chinese version replaces the ham and chicken with Chinese-style char siu and marinated steak. Additionally, the American Chinese Tripleta incorporates flavors commonly found in American Chinese cuisine, such as hoisin sauce and pickles, to create a unique fusion of flavors. We alse have the original recipe for Tripleta, so you can check it out.

• 1 pound (450g) marinated steak 1 pound (450g) marinated steak
• 1 pound (450g) roasted pork 1 pound (450g) roasted pork
• 1 pound (450g) Chinese-style char siu 1 pound (450g) Chinese-style char siu
• 4 hoagie rolls 4 hoagie rolls
• 1 cup (240ml) hoisin sauce 1 cup (240ml) hoisin sauce
• 1 cup (240ml) pickles, sliced 1 cup (240ml) pickles, sliced
• 2 cups (120g) lettuce, shredded 2 cups (120g) lettuce, shredded

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 45g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Slice the hoagie rolls lengthwise and place them on a baking sheet.
3. 3.
   Toast the rolls in the oven for 5 minutes or until lightly crispy.
4. 4.
   In a large skillet, heat some oil over medium-high heat.
5. 5.
   Cook the marinated steak until desired doneness, then remove from the skillet and let it rest for a few minutes before slicing it thinly.
6. 6.
   In the same skillet, warm the roasted pork and Chinese-style char siu.
7. 7.
   Spread hoisin sauce on both sides of the toasted hoagie rolls.
8. 8.
   Layer the sliced marinated steak, roasted pork, and Chinese-style char siu on the rolls.
9. 9.
   Top with pickles and shredded lettuce.
10. 10.
    Serve the American Chinese Tripleta warm and enjoy!

Treat your ingredients with care...

• Marinated steak — For a tender and flavorful steak, marinate it for at least 2 hours or overnight in a mixture of soy sauce, garlic, ginger, and your choice of seasonings.
• Roasted pork — Slow-cook the pork shoulder with a blend of spices, such as garlic powder, paprika, cumin, and oregano, for a juicy and tender result.
• Chinese-style char siu — Marinate the pork in a mixture of hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder for a few hours before roasting it until caramelized and slightly charred.

Tips & Tricks

• For an extra kick of flavor, add some sliced jalapenos or sriracha sauce to the American Chinese Tripleta.
• If you prefer a milder taste, reduce the amount of hoisin sauce or opt for a lighter version.
• Experiment with different types of pickles, such as bread and butter pickles or spicy dill pickles, to add a unique twist to the sandwich.
• If you can't find Chinese-style char siu, you can substitute it with barbecued pork or even teriyaki-glazed pork.
• To make the American Chinese Tripleta more filling, add a fried egg or avocado slices as additional toppings.

Serving advice

Serve the American Chinese Tripleta with a side of crispy French fries or sweet potato fries for a satisfying meal. Cut the sandwich in half diagonally for an appealing presentation.

Presentation advice

To enhance the presentation, garnish the American Chinese Tripleta with a sprinkle of sesame seeds and a drizzle of hoisin sauce. Serve it on a wooden cutting board or a colorful plate to make it visually appealing.