Pashtun-Style Piragua

Ingredients

In this Pashtun adaptation of the original Puerto Rican piragua, we infuse the syrup with Pashtun spices such as cardamom, saffron, and rose water, giving it a unique flavor profile. Additionally, we top the shaved ice with crushed pistachios and dried rose petals, adding a touch of elegance and texture to the dish. We alse have the original recipe for Piragua, so you can check it out.

• 4 cups (950ml) water 4 cups (950ml) water
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• A pinch of saffron threads A pinch of saffron threads
• 1 teaspoon rose water 1 teaspoon rose water
• Crushed ice Crushed ice
• Crushed pistachios, for garnish Crushed pistachios, for garnish
• Dried rose petals, for garnish Dried rose petals, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 46g, 46g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the water, sugar, ground cardamom, and saffron threads. Bring to a boil over medium heat, stirring until the sugar has dissolved.
2. 2.
   Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.
3. 3.
   Remove the syrup from the heat and stir in the rose water. Let the syrup cool to room temperature.
4. 4.
   Fill serving glasses or bowls with crushed ice.
5. 5.
   Drizzle the cooled syrup over the ice, ensuring it is evenly distributed.
6. 6.
   Sprinkle crushed pistachios and dried rose petals on top for garnish.
7. 7.
   Serve immediately and enjoy the refreshing Pashtun-Style Piragua.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the syrup.

Tips & Tricks

• For a more intense flavor, allow the syrup to cool in the refrigerator for a few hours before using it.
• Experiment with different toppings such as chopped almonds or shredded coconut for added texture and flavor.
• Adjust the sweetness of the syrup according to your preference by adding more or less sugar.

Serving advice

Serve the Pashtun-Style Piragua immediately after preparing it to enjoy the perfect balance of flavors and textures.

Presentation advice

Present the Pashtun-Style Piragua in elegant glasses or bowls, garnished with a sprinkle of crushed pistachios and dried rose petals. The vibrant colors and textures will make it visually appealing.