Carne Asada Tacos

Ingredients

While the original Mexican Carne Asada Tacos typically feature marinated beef, the Puerto Rican adaptation incorporates a unique blend of spices and ingredients to infuse the dish with the distinct flavors of Puerto Rican cuisine. The marinade and seasoning for the meat are adjusted to reflect the vibrant and aromatic profile of Puerto Rican flavors. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 1.5 pounds (680g) flank steak 1.5 pounds (680g) flank steak
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) ground coriander 1/2 teaspoon (2.5g) ground coriander
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• 8 small corn tortillas 8 small corn tortillas
• Optional toppings: diced onions, chopped cilantro, lime wedges Optional toppings: diced onions, chopped cilantro, lime wedges

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 18g (Sugars: 1g)
• Protein: 30g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, paprika, dried oregano, ground coriander, salt, and black pepper. Mix well to create the marinade.
2. 2.
   Place the flank steak in a shallow dish and pour the marinade over it, ensuring the meat is fully coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Remove the marinated flank steak from the dish and discard any excess marinade. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
5. 5.
   Transfer the cooked steak to a cutting board and let it rest for a few minutes. Then, thinly slice the steak against the grain.
6. 6.
   Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
7. 7.
   Assemble the tacos by placing a few slices of the grilled steak on each tortilla. Top with diced onions, chopped cilantro, and a squeeze of fresh lime juice, if desired.
8. 8.
   Serve the Puerto Rican-inspired Carne Asada Tacos immediately and enjoy!

Treat your ingredients with care...

• Flank steak — For a more tender result, make sure to slice the cooked steak against the grain.

Tips & Tricks

• For added flavor, you can marinate the steak overnight to allow the flavors to penetrate the meat.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or a chopped jalapeño to the marinade.
• To make the tacos even more authentic, lightly char the corn tortillas on an open flame before warming them.

Serving advice

Serve the Puerto Rican-inspired Carne Asada Tacos with a side of traditional Puerto Rican rice and beans for a complete and satisfying meal.

Presentation advice

Arrange the tacos on a platter, garnish with fresh cilantro leaves, and serve with lime wedges on the side for an inviting and colorful presentation.