Grilled Boar with Papaya in Spicy Adobo Sauce

Ingredients

• 1 kg (2.2 lbs) boar meat, cut into pieces 1 kg (2.2 lbs) boar meat, cut into pieces
• 2 cups (470 ml) vinegar 2 cups (470 ml) vinegar
• 1 cup (235 ml) soy sauce 1 cup (235 ml) soy sauce
• 8 cloves garlic, minced 8 cloves garlic, minced
• 1 tablespoon black peppercorns 1 tablespoon black peppercorns
• 3 bay leaves 3 bay leaves
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 ripe papaya, peeled, seeded, and cut into chunks 1 ripe papaya, peeled, seeded, and cut into chunks
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 50g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine vinegar, soy sauce, minced garlic, black peppercorns, bay leaves, and brown sugar. Mix well to dissolve the sugar.
2. 2.
   Add the boar meat to the marinade and ensure it is fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the boar meat from the marinade, reserving the marinade for later use.
5. 5.
   Grill the boar meat for about 10-12 minutes per side, or until cooked to your desired level of doneness.
6. 6.
   While grilling, brush the reserved marinade onto the meat to create a flavorful glaze.
7. 7.
   Once the meat is cooked, remove it from the grill and let it rest for a few minutes.
8. 8.
   In a separate pan, heat the remaining marinade over medium heat until it comes to a boil. Simmer for 5 minutes to ensure it is safe to consume.
9. 9.
   Serve the grilled boar meat with the spicy adobo sauce and garnish with chunks of ripe papaya. Season with salt to taste.

Treat your ingredients with care...

• Boar meat — Since boar meat is leaner and has a stronger flavor compared to pork, marinating it for a longer time will help tenderize the meat and mellow out its gamey taste.
• Papaya — Choose a ripe papaya that is slightly soft to the touch. This will ensure a sweet and juicy addition to the dish.

Tips & Tricks

• For a spicier version, add chopped chili peppers to the marinade.
• If boar meat is not available, you can substitute it with pork or chicken.
• Serve the dish with steamed rice to balance the flavors.
• Make extra marinade to use as a dipping sauce for the grilled meat.
• Allow the meat to rest before slicing to retain its juiciness.

Serving advice

Serve the Grilled Boar with Papaya in Spicy Adobo Sauce as a main course, accompanied by steamed rice and a side of fresh vegetables or salad.

Presentation advice

Arrange the grilled boar meat on a platter, garnished with chunks of ripe papaya. Drizzle the spicy adobo sauce over the meat and sprinkle some freshly chopped herbs, such as cilantro or parsley, for added freshness and visual appeal.