Grilled Boar with Papaya in Mauritian Style

Ingredients

In the original Filipino version, the boar meat is typically stewed or braised, while in the Mauritian adaptation, it is grilled to enhance the smoky flavors. Additionally, Mauritian cuisine incorporates a unique blend of spices, such as turmeric, cumin, and coriander, which give the dish its distinct Mauritian flair. The use of papaya as a tropical fruit adds a refreshing twist to the traditional recipe. We alse have the original recipe for Grilled Boar with Papaya, so you can check it out.

• 1 kg (2.2 lbs) boar meat, cut into chunks 1 kg (2.2 lbs) boar meat, cut into chunks
• 2 tablespoons Mauritian curry powder 2 tablespoons Mauritian curry powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 ripe papaya, peeled, seeded, and cut into chunks 1 ripe papaya, peeled, seeded, and cut into chunks
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 50g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the Mauritian curry powder, turmeric powder, cumin, coriander, minced garlic, grated ginger, vegetable oil, salt, and pepper.
2. 2.
   Add the boar meat to the bowl and toss until it is well coated with the marinade. Allow it to marinate for at least 2 hours, or overnight in the refrigerator for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated boar meat onto skewers, alternating with chunks of papaya.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the boar meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Boar with Papaya hot, garnished with fresh herbs and accompanied by steamed rice or flatbread.

Treat your ingredients with care...

• Boar meat — Ensure that the boar meat is fresh and properly trimmed before marinating to achieve the best flavor and tenderness.
• Mauritian curry powder — If you can't find Mauritian curry powder, you can substitute it with a blend of Indian curry powder and turmeric for a similar flavor profile.
• Papaya — Choose a ripe papaya that is slightly soft to the touch and has a sweet aroma. This will ensure a perfect balance of flavors in the dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the marinade.
• If you prefer a milder flavor, reduce the amount of Mauritian curry powder in the marinade.
• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the Grilled Boar with Papaya with a side of Mauritian pickles for a tangy contrast.
• If boar meat is not available, you can substitute it with pork tenderloin or chicken for a delicious alternative.

Serving advice

Serve the Grilled Boar with Papaya as a main course, accompanied by steamed rice or flatbread. Garnish with fresh herbs, such as cilantro or mint, for an added burst of freshness.

Presentation advice

Arrange the grilled boar skewers on a platter, alternating with the vibrant chunks of papaya. Garnish with fresh herbs and serve with a side of Mauritian pickles for an appealing and colorful presentation.