Dish
Dholl puri
Dholl puri is a staple food in Mauritian cuisine and is often served with chicken or vegetable curry. It is a vegetarian dish that is easy to make and can be served for breakfast, lunch, or dinner.
Origins and history
Dholl puri has been a staple food in Mauritian cuisine for centuries and is believed to have originated with the Indian indentured laborers who came to Mauritius in the 19th century.
Dietary considerations
Vegetarian
Variations
There are many variations of dholl puri, including stuffed dholl puri filled with vegetables or meat.
Presentation and garnishing
Dholl puri is traditionally served on a platter with curry dishes. It can be garnished with fresh herbs or lime wedges for added flavor.
Tips & Tricks
To make the perfect dholl puri, use fresh yellow split peas and make sure the dough is not too dry or too wet.
Side-dishes
Dholl puri is often served with chicken or vegetable curry.
Drink pairings
Lassi, beer, or tea
Delicious Dholl puri recipes
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