Recipe
Baye Baye with a Twist
Coconut Delight: A Modern Twist on Baye Baye
4.5 out of 5
Indulge in the flavors of Filipino cuisine with this modern twist on the classic Baye Baye. This delectable dessert showcases the rich and creamy taste of coconut, combined with a delightful texture that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including chilling time)
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (470ml) grated coconut 2 cups (470ml) grated coconut
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1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1/4 cup (60ml) pandan extract 1/4 cup (60ml) pandan extract
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1/4 cup (30g) roasted sesame seeds 1/4 cup (30g) roasted sesame seeds
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 7g
- Carbohydrates (total, sugars): 26g, 15g
- Protein: 2g
- Fiber: 1g
- Salt: 0g
Preparation
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1.In a large mixing bowl, combine the grated coconut, glutinous rice flour, and brown sugar.
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2.Gradually add the pandan extract while mixing until the mixture forms a sticky dough-like consistency.
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3.Take a small portion of the mixture and shape it into a ball using your hands.
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4.Roll the ball in the roasted sesame seeds, ensuring it is evenly coated.
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5.Repeat the process until all the mixture is used.
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6.Place the Baye Baye on a serving plate and refrigerate for at least 30 minutes to set.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture.
- Glutinous rice flour — Ensure that you are using glutinous rice flour specifically, as it gives the Baye Baye its characteristic chewiness.
- Pandan extract — If you can't find pandan extract, you can substitute it with vanilla extract for a different flavor profile.
- Roasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown for a nuttier flavor.
Tips & Tricks
- For added variety, you can experiment with different coatings such as crushed peanuts or desiccated coconut.
- If the mixture is too dry, add a little water or coconut milk to achieve the desired consistency.
- To enhance the flavor, you can add a pinch of salt to the mixture.
- Store the Baye Baye in an airtight container in the refrigerator to keep them fresh for longer.
- Serve the Baye Baye with a cup of hot tea or coffee for a delightful combination of flavors.
Serving advice
Serve the Baye Baye chilled as a delightful dessert or snack. They can be enjoyed on their own or paired with a hot beverage for a perfect balance of flavors.
Presentation advice
Arrange the Baye Baye on a serving platter, garnished with a sprinkle of roasted sesame seeds and a few pandan leaves for an elegant touch. The vibrant green color of the pandan extract adds visual appeal to the dish.
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