Baye Baye with a Twist

Recipe

Baye Baye with a Twist

Coconut Delight: A Modern Twist on Baye Baye

Indulge in the flavors of Filipino cuisine with this modern twist on the classic Baye Baye. This delectable dessert showcases the rich and creamy taste of coconut, combined with a delightful texture that will leave you craving for more.

Jan Dec

15 minutes

N/A

45 minutes (including chilling time)

12 servings

Easy

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

N/A

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 8g, 7g
  • Carbohydrates (total, sugars): 26g, 15g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large mixing bowl, combine the grated coconut, glutinous rice flour, and brown sugar.
  2. 2.
    Gradually add the pandan extract while mixing until the mixture forms a sticky dough-like consistency.
  3. 3.
    Take a small portion of the mixture and shape it into a ball using your hands.
  4. 4.
    Roll the ball in the roasted sesame seeds, ensuring it is evenly coated.
  5. 5.
    Repeat the process until all the mixture is used.
  6. 6.
    Place the Baye Baye on a serving plate and refrigerate for at least 30 minutes to set.
  7. 7.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture.
  • Glutinous rice flour — Ensure that you are using glutinous rice flour specifically, as it gives the Baye Baye its characteristic chewiness.
  • Pandan extract — If you can't find pandan extract, you can substitute it with vanilla extract for a different flavor profile.
  • Roasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown for a nuttier flavor.

Tips & Tricks

  • For added variety, you can experiment with different coatings such as crushed peanuts or desiccated coconut.
  • If the mixture is too dry, add a little water or coconut milk to achieve the desired consistency.
  • To enhance the flavor, you can add a pinch of salt to the mixture.
  • Store the Baye Baye in an airtight container in the refrigerator to keep them fresh for longer.
  • Serve the Baye Baye with a cup of hot tea or coffee for a delightful combination of flavors.

Serving advice

Serve the Baye Baye chilled as a delightful dessert or snack. They can be enjoyed on their own or paired with a hot beverage for a perfect balance of flavors.

Presentation advice

Arrange the Baye Baye on a serving platter, garnished with a sprinkle of roasted sesame seeds and a few pandan leaves for an elegant touch. The vibrant green color of the pandan extract adds visual appeal to the dish.