Henan-style Coconut Rice Cake

Ingredients

In this adaptation, we have incorporated the flavors and techniques of Henan cuisine into the traditional Filipino Baye Baye. While the original recipe uses ingredients like glutinous rice flour and coconut milk, the Henan-style version replaces glutinous rice flour with regular rice flour and adds a touch of Henan's culinary flair. The result is a unique fusion of flavors that pays homage to both cuisines. We alse have the original recipe for Baye baye, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Grated coconut, for garnish Grated coconut, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 32g, 12g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, sugar, water, salt, and vanilla extract. Mix well until the batter is smooth and free of lumps.
2. 2.
   Grease a round cake pan with oil and pour the batter into it.
3. 3.
   Steam the cake over high heat for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. 4.
   Remove the cake from the steamer and let it cool for a few minutes.
5. 5.
   Once cooled, cut the cake into small squares or diamond shapes.
6. 6.
   Garnish each piece with grated coconut before serving.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smooth texture in the cake.
• Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of pandan extract to the batter.
• If you prefer a sweeter taste, increase the amount of sugar to your liking.
• Serve the Henan-style Coconut Rice Cake warm for the best texture and taste.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also experiment with different toppings such as sesame seeds or chopped nuts.

Serving advice

Serve the Henan-style Coconut Rice Cake as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Henan-style Coconut Rice Cake pieces on a serving platter and sprinkle some grated coconut on top for an attractive presentation. You can also garnish with a few fresh mint leaves for a pop of color.