Dish

Pinakbet Pizza

Pinakbet Pizza is a healthy and nutritious dish that is perfect for vegetarians and vegans. The dish is made with a variety of vegetables such as eggplant, bitter melon, squash, and okra, which are all rich in vitamins and minerals. The pizza crust is made with whole wheat flour, which is high in fiber and helps to regulate blood sugar levels. The dish is also low in fat and calories, making it a great option for those who are watching their weight. Pinakbet Pizza is a great way to introduce Filipino cuisine to those who are unfamiliar with it, and it is sure to be a hit with pizza lovers everywhere!

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Pizza

Origins and history

Pinakbet is a traditional Filipino vegetable stew that originated in the northern regions of the Philippines. The dish is made with a variety of vegetables such as eggplant, bitter melon, squash, and okra, which are all commonly found in the Philippines. Pinakbet is typically served with rice, but the dish has been adapted to be served on a pizza crust to create Pinakbet Pizza. Pinakbet Pizza is a fusion dish that combines the flavors of Filipino cuisine with Italian pizza, and it has become a popular dish in the Philippines and around the world.

Dietary considerations

Vegetarian, Vegan, Gluten-free (with appropriate crust)

Variations

Pinakbet Pizza can be made with a variety of toppings, including meat and seafood. Some popular toppings include shrimp, chicken, and pork. The dish can also be made with different types of cheese, such as feta or goat cheese, to add a unique flavor to the dish. Pinakbet Pizza can also be made with a variety of crusts, including whole wheat, gluten-free, and cauliflower crusts.

Presentation and garnishing

Pinakbet Pizza can be garnished with fresh herbs such as basil or cilantro, and it can be served with a side of tomato sauce or hot sauce for added flavor. The dish can also be topped with a sprinkle of Parmesan cheese or crushed red pepper flakes for added spice. When serving Pinakbet Pizza, it is important to let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off the pizza.

Tips & Tricks

To make the perfect Pinakbet Pizza, it is important to use fresh and high-quality ingredients. The vegetables should be sliced thinly to ensure that they cook evenly on the pizza. The pizza crust should be pre-baked before adding the toppings to ensure that it is crispy and not soggy. When baking the pizza, it is important to keep an eye on it to prevent the crust from burning. Pinakbet Pizza is a great way to get creative in the kitchen and experiment with new flavors and ingredients.