Dish

Sundae Sausage

Sundae Sausage is a flavorful sausage that is made with pork blood, sweet potato noodles, and spices. The sausage is typically grilled or fried and served with a spicy dipping sauce. The sweet potato noodles give the sausage a chewy and slightly sweet texture that pairs well with the pork. Sundae Sausage is a popular dish in Korea and is often served at festivals and celebrations. It is a simple but delicious dish that is easy to make at home.

Asian cuisine› East Asian cuisine› Korean cuisine

Sausage› Blood Sausage

Origins and history

Sundae Sausage has been a traditional dish in Korea for centuries. It is believed to have originated in the region of Gyeongsang, where it is still made today. The sausage was originally made with pork blood, sweet potato noodles, and spices, but over time, other ingredients were added to the recipe. Today, there are many variations of Sundae Sausage, each with its own unique flavor.

Dietary considerations

Sundae Sausage is not suitable for vegetarians or those who do not eat pork. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Sundae Sausage, including sundae gukbap (blood sausage soup), which is made with Sundae Sausage and rice. Other variations may include different spices or ingredients, such as garlic or ginger.

Presentation and garnishing

Sundae Sausage is typically served grilled or fried. It can be garnished with fresh herbs, such as parsley or thyme, or with a drizzle of sesame oil. A simple presentation is best to let the flavors of the sausage shine.

Tips & Tricks

When making Sundae Sausage, be sure to use high-quality pork blood and fresh sweet potato noodles. The sausage can be made ahead of time and stored in the refrigerator or freezer until ready to use. To cook the sausage, be sure to grill or fry it until it is cooked through and crispy on the outside.

Side-dishes

Sundae Sausage is often served with a spicy dipping sauce. It can also be served with a variety of vegetables, such as grilled peppers or onions. A simple salad or coleslaw can also be served as a side dish.

Drink pairings

Sundae Sausage pairs well with a variety of drinks, including beer or soju. A light and refreshing beer, such as a lager or pilsner, can complement the spicy flavors of the sausage.