Dish

Fuži s bijelim istarskim tartufom

Fuži with white Istrian truffle

Fuži s bijelim istarskim tartufom is a luxurious and decadent dish that is perfect for a special occasion. The pasta is made by mixing flour and eggs to form a dough, which is then rolled out and cut into thin strips. The sauce is made by cooking cream, butter, and white truffle paste together until thick and creamy. The pasta is then cooked in boiling salted water until al dente, and is then tossed with the sauce. The dish is typically served with grated Parmesan cheese and a glass of white wine.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Fuži s bijelim istarskim tartufom has been a staple of Istrian cuisine for centuries, and is believed to have originated in the 18th century. The dish was traditionally made by farmers using simple ingredients that were readily available, such as flour, eggs, and truffles. Today, Fuži s bijelim istarskim tartufom is enjoyed throughout Croatia, and is often served in restaurants and at special events.

Dietary considerations

Fuži s bijelim istarskim tartufom is not suitable for vegetarians or those with gluten intolerance.

Variations

There are many variations of Fuži s bijelim istarskim tartufom, including using different types of truffles such as black truffles or summer truffles. Some recipes also call for the addition of mushrooms or bacon to the sauce. Vegetarians can substitute the truffles with mushrooms or truffle oil.