Dish

Mancha manteles

Mancha manteles is a dish that is loved by many Mexicans, especially those who grew up eating it. The chicken is cooked until tender and then combined with a sauce made from fruits, such as plantains and pineapple, and vegetables, such as tomatoes and chilies. The dish is typically served with rice and a side of tortillas.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Mancha manteles has its roots in the indigenous cuisine of Mexico, which used fruits and vegetables as a staple ingredient. Over time, the dish evolved to include other ingredients, such as chicken and spices, which were introduced by Spanish colonizers.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of mancha manteles, depending on the region and the cook. Some recipes call for the addition of nuts, such as almonds and peanuts, while others use different types of meat, such as pork or beef. Some cooks also add spices, such as cinnamon and cloves, to give the dish a more complex flavor.

Presentation and garnishing

Mancha manteles is typically served in a large bowl, with the rice and tortillas on the side. The dish is garnished with cilantro and sesame seeds, which gives it a nutty flavor and a crunchy texture. To prepare the sesame seeds, simply toast them in a dry pan until they are golden brown. Serve the dish hot, with a margarita on the side.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in a mixture of garlic, lime juice, and salt for a few hours before cooking. This will help to tenderize the meat and infuse it with flavor. Also, be sure to use ripe fruits, as they will give the dish a sweeter and more complex flavor.