![Tamago Nigiri Sushi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tamago-nigiri-sushi--56e39acd-8e5a-4463-954f-e97ea67a2540.png)
Recipe
Tamago Nigiri Sushi
Golden Delight: Tamago Nigiri Sushi
4.6 out of 5
Tamago Nigiri Sushi is a classic Japanese dish that showcases the delicate flavors of sweet and savory rolled omelette atop a bed of seasoned sushi rice.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Gluten-free, Nut-free, Low-fat
Allergens
Eggs, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
-
2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
-
4 tablespoons rice vinegar 4 tablespoons rice vinegar
-
2 tablespoons sugar 2 tablespoons sugar
-
1 teaspoon salt 1 teaspoon salt
-
4 large eggs 4 large eggs
-
2 tablespoons mirin (Japanese sweet rice wine) 2 tablespoons mirin (Japanese sweet rice wine)
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
Vegetable oil, for cooking Vegetable oil, for cooking
-
Soy sauce and wasabi, for serving Soy sauce and wasabi, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 47g, 3g
- Protein: 6g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
-
2.In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool.
-
3.In a bowl, whisk together the eggs, mirin, and soy sauce until well combined.
-
4.Heat a non-stick frying pan over medium heat and lightly oil the surface. Pour a thin layer of the egg mixture into the pan and tilt to spread evenly. Cook until the bottom is set but the top is still slightly runny.
-
5.Using a spatula, carefully roll up the cooked egg from one side to the other, creating a log shape. Push the rolled egg to one side of the pan and oil the empty side.
-
6.Pour another thin layer of the egg mixture into the pan, making sure it spreads evenly. Cook until the bottom is set but the top is still slightly runny.
-
7.Roll up the second layer of cooked egg and place it next to the first roll. Repeat the process until all the egg mixture is used.
-
8.Allow the rolled omelette to cool slightly, then slice it into rectangular pieces.
-
9.Wet your hands with water and shape the sushi rice into small oblong shapes.
-
10.Place a slice of tamago on top of each rice mound and gently press to adhere.
-
11.Serve the Tamago Nigiri Sushi with soy sauce and wasabi on the side.
Treat your ingredients with care...
- Eggs — Whisk the eggs and other ingredients gently to avoid incorporating too much air, resulting in a denser tamago.
Tips & Tricks
- To achieve a smooth and even texture in the tamago, strain the egg mixture before cooking to remove any lumps.
- Use a rectangular frying pan or tamagoyaki pan for easier rolling of the omelette layers.
- Adjust the sweetness of the tamago by adding more or less sugar according to your preference.
- For added flavor, you can sprinkle a pinch of furikake (Japanese rice seasoning) on top of the sushi rice before placing the tamago.
Serving advice
Serve Tamago Nigiri Sushi as an appetizer or part of a sushi platter. Arrange the sushi pieces neatly on a plate or sushi board for an aesthetically pleasing presentation.
Presentation advice
Garnish the Tamago Nigiri Sushi with a sprinkle of finely chopped chives or thinly sliced green onions for a pop of color. Serve it alongside pickled ginger and a small dish of soy sauce for dipping.
More recipes...
For Tamago nigiri sushi
More Japanese cuisine dishes » Browse all
![Mame daifuku](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mame-daifuku--766ca804-7106-41cf-8ca9-c854916c0dee.png)
Mame daifuku
Mame Daifuku
Mame daifuku is a traditional Japanese sweet made from glutinous rice and sweet red bean paste. It is typically served during the spring season...
![Kakiage](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kakiage--7dfe802f-9bcb-4d4d-9e68-2c594f4c9533.png)
Kakiage
Mixed Vegetable Tempura
Kakiage is a Japanese dish made with mixed vegetables and seafood that are deep-fried in a tempura batter. It is a popular dish in Japan and is...
![Sekihan](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sekihan--356748cd-1ae3-45c4-b12d-aae922bcfeba.png)
Sekihan
Red bean rice
Sekihan is a traditional Japanese dish that is made with glutinous rice and azuki beans. It is a festive and flavorful dish that is often served...