Akafuku Fusion Delight

Ingredients

In this Eurasian adaptation of Akafuku, we infuse the traditional red bean paste filling with a blend of spices commonly used in Singaporean and Malaysian cuisine. This adds a warm and exotic flavor profile to the dish, creating a unique fusion experience. Additionally, the mochi is shaped into smaller, bite-sized portions, making it easier to enjoy as a dessert or snack. We alse have the original recipe for Akafuku, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (120g) cooked red beans 1/2 cup (120g) cooked red beans
• 1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Cornstarch, for dusting Cornstarch, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 28g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and flatten each portion into a circle.
3. 3.
   In a separate bowl, mash the cooked red beans until smooth. Add the cinnamon, cardamom, and nutmeg, and mix well.
4. 4.
   Take a portion of the dough and place a small amount of the spiced red bean filling in the center. Fold the dough over the filling and pinch the edges to seal.
5. 5.
   Repeat the process with the remaining dough and filling.
6. 6.
   Dust a clean surface with cornstarch and place the filled mochi on it to prevent sticking.
7. 7.
   Serve the Spiced Red Bean Mochi immediately or refrigerate for a firmer texture.

Treat your ingredients with care...

• Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as regular rice flour will not yield the desired texture.
• Cooked red beans — If using canned red beans, make sure to drain and rinse them before mashing.

Tips & Tricks

• To prevent the mochi from sticking to your hands, lightly dust them with cornstarch before handling the dough.
• Experiment with different spices to customize the flavor of the red bean filling according to your preference.
• For an extra burst of flavor, lightly toast the spices before adding them to the red bean filling.

Serving advice

Serve the Spiced Red Bean Mochi as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Spiced Red Bean Mochi on a serving platter, showcasing their vibrant red color. Dust them with a sprinkle of powdered sugar for an elegant touch.