Dish

Shabu-shabu

Shabu-shabu is a popular Japanese hot pot dish that is made by cooking thinly sliced meat and vegetables in a simmering broth. The dish is typically made with beef, but can also be made with pork or seafood. Shabu-shabu is a fun and interactive dish that is perfect for sharing with friends and family.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish

Origins and history

Shabu-shabu is believed to have originated in the 20th century in Osaka, Japan. The dish was inspired by a Chinese hot pot dish called shuan yang rou, which was brought to Japan by Chinese immigrants. Today, shabu-shabu is enjoyed throughout Japan and is a popular menu item at Japanese restaurants.

Dietary considerations

Shabu-shabu is a high-protein dish that is suitable for most diets. However, it can be high in sodium depending on the broth used.

Variations

There are many variations of shabu-shabu, with some recipes calling for different broths or dipping sauces. Some recipes also call for the addition of noodles or tofu.

Presentation and garnishing

Shabu-shabu is typically served in a large pot or bowl, with the meat and vegetables arranged on top. The dish is often garnished with fresh herbs or a sprinkle of sesame seeds.

Tips & Tricks

To make shabu-shabu, be sure to use high-quality meat and fresh vegetables. The key to a good shabu-shabu is to cook the meat and vegetables in the broth for just a few seconds, so that they are still tender and flavorful.