Ehomaki Sushi Rolls

Ingredients

• 2 cups (400g) sushi rice 2 cups (400g) sushi rice
• 4 sheets of nori (seaweed) 4 sheets of nori (seaweed)
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1 avocado, sliced 1 avocado, sliced
• 200g fresh salmon, thinly sliced 200g fresh salmon, thinly sliced
• 200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
• 4 tablespoons pickled ginger 4 tablespoons pickled ginger
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 5g / 0.7g saturated
• Carbohydrates: 65g / 2g sugars
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a bamboo sushi mat on a clean surface and put a sheet of nori on top.
3. 3.
   Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice over the nori, leaving a small border at the top.
4. 4.
   Arrange the cucumber, carrot, avocado, salmon, shrimp, and pickled ginger in a line across the center of the rice.
5. 5.
   Using the bamboo mat, carefully roll the sushi tightly, applying gentle pressure to ensure it holds its shape.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Once all the rolls are prepared, use a sharp knife to slice them into bite-sized pieces.
8. 8.
   Serve the Ehomaki Sushi Rolls with soy sauce for dipping.

Treat your ingredients with care...

• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Nori (seaweed) — Toast the nori sheets lightly over a flame or in a dry skillet for a few seconds to enhance its flavor.
• Pickled ginger — Pat dry the pickled ginger with a paper towel before using it in the rolls to prevent excess moisture.

Tips & Tricks

• Experiment with different fillings such as tempura shrimp, crab sticks, or marinated tofu to create your own unique Ehomaki Sushi Rolls.
• Use a sharp knife to slice the rolls for clean and neat cuts.
• Serve the sushi rolls with wasabi and pickled ginger for an extra burst of flavor.
• If you prefer a vegetarian version, omit the seafood and add more vegetables or tofu as fillings.
• Make sure to roll the sushi tightly to prevent it from falling apart.

Serving advice

Serve the Ehomaki Sushi Rolls as a centerpiece during Setsubun celebrations. Encourage your guests to make a wish while eating the rolls in one continuous bite for good luck.

Presentation advice

Arrange the sliced Ehomaki Sushi Rolls on a platter, showcasing their vibrant colors and beautiful cross-sections. Garnish with fresh herbs or edible flowers for an elegant touch.