Dish

Ehomaki

Lucky direction roll

Ehomaki is a unique type of sushi roll that is typically filled with a variety of ingredients, including cucumber, tamagoyaki (sweet omelet), kanpyo (dried gourd), and eel. The roll is then sliced into bite-sized pieces and served with soy sauce and wasabi. The tradition of eating ehomaki on Setsubun is said to bring good luck and prosperity for the coming year.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Ehomaki originated in Osaka, Japan, where it was first eaten in the 19th century. It has since become a popular dish throughout Japan and is often enjoyed on Setsubun.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of ehomaki, with different fillings depending on personal preference. Some people like to add avocado or crab meat, while others prefer to keep it simple with just cucumber and tamagoyaki.

Presentation and garnishing

Ehomaki is typically presented as a whole roll, which is then sliced into bite-sized pieces. Garnish with pickled ginger and sesame seeds for added flavor.

Tips & Tricks

To make the perfect ehomaki, it is important to use high-quality ingredients and to roll the sushi tightly to prevent it from falling apart. You can also experiment with different fillings to find your favorite combination.