Chinese-style Bibimbap

Ingredients

While the original Korean Bibimbap features a variety of vegetables, rice, and a spicy sauce, this Chinese adaptation incorporates Chinese flavors and ingredients. The Chinese-style Bibimbap includes a medley of stir-fried vegetables, marinated meat, and a savory sauce infused with Chinese spices. This fusion dish offers a unique twist on the traditional Bibimbap, showcasing the diversity and creativity of Chinese cuisine. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked white rice 2 cups (470ml) cooked white rice
• 200g (7oz) beef, thinly sliced 200g (7oz) beef, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 carrot, julienned 1 carrot, julienned
• 1 zucchini, julienned 1 zucchini, julienned
• 1 cup (150g) bean sprouts 1 cup (150g) bean sprouts
• 4 shiitake mushrooms, sliced 4 shiitake mushrooms, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 4 eggs 4 eggs
• Salt and pepper to taste Salt and pepper to taste
• Sesame seeds, for garnish Sesame seeds, for garnish
• Spring onions, chopped, for garnish Spring onions, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 28g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the beef, minced garlic, soy sauce, oyster sauce, sesame oil, and sugar. Mix well and let it marinate for 15 minutes.
2. 2.
   Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the marinated beef until cooked through. Remove from the pan and set aside.
3. 3.
   In the same pan, stir-fry the carrots, zucchini, bean sprouts, and shiitake mushrooms until tender-crisp. Season with salt and pepper to taste.
4. 4.
   In a separate pan, fry the eggs sunny-side up or to your desired doneness.
5. 5.
   To assemble the Chinese-style Bibimbap, divide the cooked rice among serving bowls. Arrange the stir-fried vegetables and beef on top of the rice.
6. 6.
   Place a fried egg on each bowl and garnish with sesame seeds and chopped spring onions.

Treat your ingredients with care...

• Beef — For a tender and flavorful result, thinly slice the beef against the grain.
• Bean sprouts — Blanch the bean sprouts in boiling water for a minute before stir-frying to retain their crunchiness.
• Shiitake mushrooms — Soak dried shiitake mushrooms in warm water for 20 minutes to rehydrate before slicing.

Tips & Tricks

• Substitute the beef with chicken, pork, or tofu for a different protein option.
• Add a drizzle of chili oil or sprinkle of Chinese five-spice powder for an extra kick of flavor.
• Customize the stir-fried vegetables based on seasonal availability and personal preference.
• Use a non-stick pan to fry the eggs for easy flipping and removal.
• Serve the Chinese-style Bibimbap with a side of kimchi for a traditional Korean touch.

Serving advice

Serve the Chinese-style Bibimbap hot, allowing the flavors to meld together. Mix all the ingredients thoroughly before enjoying to fully experience the combination of textures and flavors.

Presentation advice

Present the Chinese-style Bibimbap in individual bowls, showcasing the vibrant colors of the ingredients. Garnish with a sprinkle of sesame seeds and chopped spring onions for an appealing visual touch.