Korean-style Gulyás

Ingredients

While the original Hungarian Gulyás is traditionally made with beef, paprika, and vegetables, this Korean adaptation incorporates Korean ingredients and flavors. The beef is marinated in a Korean-style bulgogi sauce, which adds a sweet and savory element to the dish. Additionally, Korean chili paste (gochujang) and soy sauce are used to enhance the spiciness and umami flavors. We alse have the original recipe for Gulyás, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons Korean chili paste (gochujang) 2 tablespoons Korean chili paste (gochujang)
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 1 onion, sliced 1 onion, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 carrots, sliced 2 carrots, sliced
• 4 potatoes, peeled and cubed 4 potatoes, peeled and cubed
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 35g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, Korean chili paste, brown sugar, and sesame oil. Mix well.
2. 2.
   Add the sliced beef to the marinade and let it sit for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent.
4. 4.
   Add the marinated beef to the pot and cook until browned.
5. 5.
   Add the sliced bell peppers, carrots, and potatoes to the pot. Stir well to combine.
6. 6.
   Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the beef is tender and the flavors have melded together.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Korean-style Gulyás hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as ribeye or sirloin. Thinly slice the beef against the grain to ensure tenderness.
• Korean chili paste (gochujang) — Adjust the amount of gochujang according to your spice preference. Add more for a spicier dish or reduce the amount for a milder flavor.
• Potatoes — To prevent the potatoes from becoming mushy, add them to the pot halfway through the cooking process.

Tips & Tricks

• If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pot during the last 10 minutes of cooking.
• Serve the Korean-style Gulyás with steamed rice or Korean-style noodles for a complete meal.
• Feel free to add other vegetables such as mushrooms or zucchini to customize the dish to your liking.
• For an extra burst of flavor, garnish the stew with a squeeze of fresh lime juice before serving.
• Leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.

Serving advice

Serve the Korean-style Gulyás in individual bowls, accompanied by steamed rice or Korean-style noodles. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To make the dish visually appealing, arrange the sliced bell peppers, carrots, and potatoes on top of the stew. This will create a beautiful contrast of colors and textures.