Cajun-style Pohorska Omleta

Ingredients

In this Cajun adaptation of Pohorska Omleta, the traditional Slovenian ingredients are replaced with Cajun-inspired elements. The original dish typically includes ham, cheese, and herbs, while the Cajun version incorporates andouille sausage, bell peppers, onions, and Cajun seasoning. These changes infuse the dish with the bold and spicy flavors characteristic of Cajun cuisine, giving it a distinct and vibrant taste. We alse have the original recipe for Pohorska omleta, so you can check it out.

• 4 large eggs 4 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon Cajun seasoning 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons butter 2 tablespoons butter
• 1/2 cup (75g) diced andouille sausage 1/2 cup (75g) diced andouille sausage
• 1/4 cup (40g) diced bell peppers (any color) 1/4 cup (40g) diced bell peppers (any color)
• 1/4 cup (40g) diced onions 1/4 cup (40g) diced onions
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1/4 cup (30g) shredded cheddar cheese 1/4 cup (30g) shredded cheddar cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 10g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 22g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, Cajun seasoning, salt, and black pepper.
2. 2.
   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
3. 3.
   Add the andouille sausage, bell peppers, and onions to the skillet. Sauté until the vegetables are tender and the sausage is lightly browned.
4. 4.
   Remove the sausage and vegetables from the skillet and set aside.
5. 5.
   In the same skillet, melt the remaining tablespoon of butter over medium heat.
6. 6.
   Pour the egg mixture into the skillet and cook until the edges start to set.
7. 7.
   Sprinkle the cooked sausage, vegetables, green onions, and shredded cheddar cheese evenly over one half of the omelette.
8. 8.
   Fold the other half of the omelette over the filling and cook for another minute, or until the cheese is melted and the omelette is cooked through.
9. 9.
   Slide the Cajun-style Pohorska Omleta onto a serving plate and garnish with additional green onions, if desired.

Treat your ingredients with care...

• Andouille sausage — If you can't find andouille sausage, you can substitute it with any other spicy smoked sausage.
• Cajun seasoning — You can either use store-bought Cajun seasoning or make your own by combining paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the egg mixture.
• Customize the filling by adding other Cajun ingredients such as shrimp, crawfish, or diced tomatoes.
• Serve the Cajun-style Pohorska Omleta with a side of Cajun-spiced roasted potatoes for a complete meal.
• If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a mild sausage instead of andouille.
• Experiment with different types of cheese such as pepper jack or smoked gouda for a unique twist.

Serving advice

Serve the Cajun-style Pohorska Omleta hot, straight from the skillet. Accompany it with a side of fresh mixed greens or a simple green salad to balance the flavors.

Presentation advice

To enhance the presentation, sprinkle some additional green onions on top of the omelette before serving. You can also drizzle a small amount of hot sauce or Cajun remoulade sauce over the omelette for added visual appeal.