Cajun Cornmeal Breakfast Couche Couche

Ingredients

• 1 cup (240ml) cornmeal 1 cup (240ml) cornmeal
• 1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 onion, finely chopped 1/2 onion, finely chopped
• 1/2 bell pepper, finely chopped 1/2 bell pepper, finely chopped
• 4 slices bacon, cooked and crumbled 4 slices bacon, cooked and crumbled

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 8g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano.
2. 2.
   In a separate bowl, whisk together the milk, water, and vegetable oil.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until well combined.
4. 4.
   Add the chopped onion, bell pepper, and crumbled bacon to the batter and mix thoroughly.
5. 5.
   Heat a large skillet over medium heat and add a tablespoon of oil.
6. 6.
   Spoon the batter into the skillet, forming small patties.
7. 7.
   Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
8. 8.
   Serve the Couche Couche hot with a drizzle of honey or alongside fresh fruit.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Couche Couche.
• Bell pepper — Choose a ripe bell pepper with vibrant color for the best flavor.
• Bacon — Crisp the bacon before crumbling it into the batter for added texture and smoky taste.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper in the recipe.
• Serve Couche Couche with a side of fresh salsa for an extra burst of flavor.
• Experiment with different toppings such as sour cream, hot sauce, or grated cheese.
• Leftover Couche Couche can be reheated in a toaster or oven for a quick and delicious breakfast.
• If you prefer a softer texture, cook the Couche Couche for a shorter time on each side.

Serving advice

Serve the Couche Couche hot, drizzled with honey or alongside fresh fruit for a delightful breakfast experience.

Presentation advice

Arrange the Couche Couche patties on a platter, garnished with fresh herbs like parsley or chives for an appealing presentation.