Cajun Spiced Lamb Kabobs

Ingredients

In this Cajun adaptation of Chopan Kabob, the traditional Afghan spices are replaced with a blend of Cajun spices, giving the dish a distinctively bold and spicy flavor profile. The original yogurt-based marinade is substituted with a mixture of garlic, lemon juice, and Cajun spices, enhancing the tanginess and heat of the dish. Additionally, the traditional Afghan accompaniments are replaced with Cajun-inspired sides such as rice or salad. We alse have the original recipe for Chopan kabob, so you can check it out.

• 1.5 lbs (680g) lamb, cut into 1-inch cubes 1.5 lbs (680g) lamb, cut into 1-inch cubes
• 2 tablespoons Cajun seasoning 2 tablespoons Cajun seasoning
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks 1 red onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the lamb cubes, Cajun seasoning, minced garlic, and lemon juice. Mix well to ensure the lamb is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. 2.
   Preheat the grill to medium-high heat.
3. 3.
   Thread the marinated lamb, bell peppers, and red onion onto the soaked wooden skewers, alternating between the ingredients.
4. 4.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
5. 5.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
6. 6.
   Serve the Cajun Spiced Lamb Kabobs hot with rice or a fresh salad.

Treat your ingredients with care...

• Lamb — Choose lean cuts of lamb for a healthier option. Trim any excess fat before cutting into cubes.
• Cajun seasoning — Adjust the amount of Cajun seasoning according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• For added smokiness, grill the bell peppers and red onion separately before threading them onto the skewers.
• Serve the kabobs with a side of Cajun-style dirty rice for a complete Cajun meal experience.
• If lamb is not available, you can substitute it with beef or chicken.
• Experiment with different vegetables like zucchini or cherry tomatoes for additional flavors and textures.

Serving advice

Serve the Cajun Spiced Lamb Kabobs on a platter, garnished with fresh parsley or cilantro. Accompany them with a bowl of Cajun-style rice or a crisp green salad for a well-rounded meal.

Presentation advice

Arrange the skewers on a rectangular serving dish, crisscrossing them for an appealing visual effect. Place a small bowl of Cajun dipping sauce in the center of the dish to add a pop of color and extra flavor.