Dish

Chopan kabob

Afghan lamb kebab

Chopan kabob is made by marinating lamb chops in a mixture of yogurt, garlic, ginger, and various spices such as cumin, coriander, and paprika. The marinated lamb chops are then grilled over an open flame until they are cooked to perfection. The dish is typically served with naan bread and a side of chutney or yogurt sauce. Chopan kabob is a popular dish in Afghanistan and is often served at special occasions such as weddings and festivals.

Asian cuisine› South Asian cuisine› Afghan cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Chopan kabob has its roots in Afghanistan and is a popular dish in the country. The dish is often associated with Pashtun cuisine and is a staple at Pashtun weddings and other special occasions. The dish has also gained popularity in other parts of the world, including the United States and Europe.

Dietary considerations

Chopan kabob is not suitable for vegetarians or vegans. It is also not recommended for individuals with lactose intolerance or those who are allergic to dairy products.

Variations

There are several variations of Chopan kabob, including the addition of vegetables such as onions and bell peppers. Some recipes also call for the use of lamb shoulder instead of lamb chops.

Presentation and garnishing

Chopan kabob is typically served on a platter with the lamb chops arranged in a circular pattern. The dish is often garnished with fresh herbs such as cilantro and parsley.

Tips & Tricks

To ensure that the lamb chops are tender and juicy, it is important to marinate them for at least 4 hours before grilling. It is also important to let the meat rest for a few minutes after grilling to allow the juices to redistribute.

Side-dishes

Chopan kabob is typically served with naan bread and a side of chutney or yogurt sauce. Other popular side dishes include rice pilaf and grilled vegetables.

Drink pairings

Chopan kabob pairs well with a variety of drinks, including red wine, beer, and traditional Afghan drinks such as doogh (a yogurt-based drink) and chai (tea).