Dish

Sheer yakh

Sheer yakh is a traditional Persian ice cream that is made with saffron, rose water, and pistachios. The ice cream is sweet, creamy, and has a delicious flavor. The ice cream is usually served in individual portions and garnished with pistachios and rose petals. It is a perfect dessert for any occasion and is sure to impress your guests. The saffron gives the ice cream a unique flavor and the pistachios add a delicious crunch.

Asian cuisine› South Asian cuisine› Afghan cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Sheer yakh originated in Persia and has been enjoyed for generations. The ice cream is made with saffron, rose water, and pistachios. The saffron gives the ice cream a unique flavor and the pistachios add a delicious crunch. The ice cream is usually served in individual portions and garnished with pistachios and rose petals.

Dietary considerations

Sheer yakh is not suitable for people with dairy allergies or lactose intolerance.

Variations

There are many variations of Sheer yakh, including adding nuts or dried fruit to the mixture. Some people also add cardamom to the mixture to give it an extra kick.

Presentation and garnishing

Sheer yakh is usually served in individual portions and garnished with pistachios and rose petals. The ice cream can also be garnished with fresh fruit or a fruit sauce.

Tips & Tricks

To make the ice cream extra special, try adding cardamom to the mixture. You can also experiment with different types of nuts or dried fruit to give the ice cream a different flavor and texture.