Dish
Chicken Sauce Piquante
Chicken Sauce Piquante is made by browning chicken in a skillet, then sautéing onions, bell peppers, and celery in the same skillet. The chicken and vegetables are then simmered in a tomato-based sauce that is flavored with Cajun spices, such as cayenne pepper, paprika, and thyme. The dish is typically served with a side of rice.
Origins and history
Chicken Sauce Piquante is a traditional Cajun dish that has been enjoyed for generations. It is believed to have originated in Louisiana, where Cajun cuisine is popular.
Dietary considerations
Chicken Sauce Piquante is gluten-free and dairy-free, making it a good option for people with dietary restrictions. However, it is not suitable for vegetarians or vegans.
Variations
There are many variations of Chicken Sauce Piquante, including different spice blends and cooking methods. Some people prefer to use seafood instead of chicken, while others like to add different vegetables or meats to the dish.
Presentation and garnishing
Chicken Sauce Piquante is typically served in a bowl with the rice on the bottom and the chicken and sauce on top. It is often garnished with sliced green onions or parsley.
Tips & Tricks
To make the sauce extra spicy, add more cayenne pepper or hot sauce. You can also add a splash of vinegar to give it a tangy flavor.
Side-dishes
Chicken Sauce Piquante is typically served with a side of rice. Other popular side dishes include cornbread and collard greens.
Drink pairings
Chicken Sauce Piquante pairs well with a cold beer or a glass of red wine.
Delicious Chicken Sauce Piquante recipes
More dishes from this category... Browse all »
Akoho misy sakamalao
Malagasy cuisine
Alabama White Wings
American cuisine
Ayam geprek
Indonesian cuisine
Ayam goreng
Indonesian cuisine
Ayam masak merah
Malaysian cuisine
Ayam penyet
Indonesian cuisine
Backhendl
Austrian cuisine
Barberton Chicken
American cuisine