Chancho a la cruz - Slovenian Style

Ingredients

In this Slovenian adaptation of Chancho a la cruz, we incorporate traditional Slovenian ingredients and flavors to create a unique twist on the original Peruvian dish. The marinade is enhanced with Slovenian herbs and spices, such as paprika and garlic, which infuse the pork with a distinct Slovenian flavor profile. Additionally, the cooking technique is adjusted to Slovenian culinary traditions, slow-roasting the pork to achieve a crispy exterior and tender interior. We alse have the original recipe for Chancho a la cruz, so you can check it out.

• 2 kg (4.4 lbs) pork shoulder 2 kg (4.4 lbs) pork shoulder
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a small bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, and olive oil to create a marinade.
3. 3.
   Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
4. 4.
   Place the pork shoulder in a roasting pan and cover it with aluminum foil.
5. 5.
   Roast the pork in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 70°C (160°F).
6. 6.
   Remove the foil and increase the oven temperature to 220°C (430°F).
7. 7.
   Return the pork to the oven and roast for an additional 20-30 minutes, or until the exterior is golden brown and crispy.
8. 8.
   Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
9. 9.
   Serve the Slovenian Roasted Pork hot, accompanied by traditional Slovenian side dishes.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled pork shoulder for maximum flavor and tenderness.
• Paprika — Opt for high-quality Slovenian paprika to enhance the authentic Slovenian taste of the dish.
• Garlic — Freshly minced garlic will provide a robust flavor to the marinade.

Tips & Tricks

• For an extra layer of flavor, marinate the pork shoulder overnight in the refrigerator.
• Baste the pork with its own juices during the roasting process to keep it moist and flavorful.
• Serve the Slovenian Roasted Pork with traditional Slovenian side dishes, such as sauerkraut, roasted potatoes, or buckwheat žganci.

Serving advice

Slice the Slovenian Roasted Pork into thick, juicy slices and serve it as the centerpiece of your meal. Accompany it with traditional Slovenian side dishes and garnish with fresh herbs for an elegant presentation.

Presentation advice

Arrange the slices of Slovenian Roasted Pork on a platter, garnished with sprigs of fresh rosemary or thyme. Serve it alongside the traditional Slovenian side dishes, creating a visually appealing and inviting presentation.