Taiwanese Hot Pot

Ingredients

While the concept of hot pot remains the same, Taiwanese Hot Pot differs from its Chinese counterpart in terms of ingredients and seasonings. Taiwanese Hot Pot often includes local ingredients such as Taiwanese cabbage, taro, and Taiwanese sausages. The broth is typically flavored with soy sauce, garlic, and Taiwanese spices, giving it a distinct Taiwanese taste. We alse have the original recipe for Hot Pot, so you can check it out.

• 1.5 liters (6 cups) chicken or vegetable broth 1.5 liters (6 cups) chicken or vegetable broth
• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 300g (10.5 oz) fresh shrimp, peeled and deveined 300g (10.5 oz) fresh shrimp, peeled and deveined
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 200g (7 oz) Taiwanese cabbage, sliced 200g (7 oz) Taiwanese cabbage, sliced
• 150g (5.3 oz) taro, peeled and thinly sliced 150g (5.3 oz) taro, peeled and thinly sliced
• 150g (5.3 oz) enoki mushrooms 150g (5.3 oz) enoki mushrooms
• 100g (3.5 oz) Taiwanese sausages, sliced 100g (3.5 oz) Taiwanese sausages, sliced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon Taiwanese five-spice powder 1 tablespoon Taiwanese five-spice powder
• 1 teaspoon white pepper 1 teaspoon white pepper
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a boil.
2. 2.
   Add the minced garlic, soy sauce, sesame oil, Taiwanese five-spice powder, white pepper, and sugar to the broth. Stir well to combine.
3. 3.
   Add the beef, shrimp, tofu, Taiwanese cabbage, taro, enoki mushrooms, and Taiwanese sausages to the pot. Cook for 3-4 minutes until the ingredients are cooked through.
4. 4.
   Season with salt to taste.
5. 5.
   Serve the Taiwanese Hot Pot hot and enjoy!

Treat your ingredients with care...

• Beef — For a tender texture, slice the beef thinly against the grain.
• Shrimp — Ensure the shrimp is peeled and deveined before adding it to the hot pot.
• Taiwanese cabbage — Slice the cabbage into thin strips for easy cooking.
• Taro — Peel and thinly slice the taro to ensure it cooks evenly.
• Taiwanese sausages — Slice the sausages into thin rounds for quick cooking.

Tips & Tricks

• To enhance the flavor of the broth, you can add a few slices of ginger and a splash of rice wine.
• Customize your hot pot by adding additional vegetables such as bok choy, mushrooms, or bean sprouts.
• Dip the cooked ingredients in a variety of Taiwanese dipping sauces like soy sauce, chili oil, or sesame sauce for added flavor.
• If you prefer a spicier hot pot, add some chili peppers or chili paste to the broth.
• Don't overcook the ingredients to maintain their texture and flavor.

Serving advice

Serve the Taiwanese Hot Pot in individual bowls, allowing each person to customize their own dipping sauce and enjoy the hot pot with rice or noodles on the side.

Presentation advice

Present the Taiwanese Hot Pot by arranging the cooked ingredients in a visually appealing manner, showcasing the vibrant colors and textures. Serve it with a garnish of fresh cilantro or green onions for added freshness.