Nouvelle Cuisine Hot Pot


Nouvelle Cuisine Hot Pot

Elevated Hot Pot Delight

In the realm of Nouvelle Cuisine, we present a refined twist on the traditional Chinese Hot Pot. This elegant adaptation combines the essence of the original dish with the artistic flair of Nouvelle Cuisine. Prepare to embark on a culinary journey that harmonizes delicate flavors and exquisite presentation.

Jan Dec

30 minutes

20 minutes

50 minutes

4 servings


Low-carb, Gluten-free, Dairy-free, Pescatarian, Low-calorie

Shellfish, Soy

Vegan, Vegetarian, Paleo, Keto, Nut-free


While the original Chinese Hot Pot is known for its communal dining experience and bold flavors, our Nouvelle Cuisine Hot Pot focuses on individual portions and refined taste. The ingredients are carefully selected and prepared to create a visually stunning and sophisticated dish. We alse have the original recipe for Hot Pot, so you can check it out.


  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 8g, 2g
  • Carbohydrates (total, sugars): 30g, 5g
  • Protein: 40g
  • Fiber: 6g
  • Salt: 2g


  1. 1.
    Preheat the Nouvelle Cuisine Hot Pot to a gentle simmer.
  2. 2.
    Arrange the thinly sliced beef, shrimp, scallops, mushrooms, Napa cabbage, carrot, leek, red bell pepper, and yellow bell pepper on separate plates.
  3. 3.
    In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to create a dipping sauce.
  4. 4.
    Place the glass noodles in a bowl and cover with boiling water. Let them soak for 5 minutes, then drain and set aside.
  5. 5.
    Each diner can now individually cook their desired ingredients in the simmering broth of the Nouvelle Cuisine Hot Pot.
  6. 6.
    Once the ingredients are cooked to perfection, they can be dipped into the prepared sauce and enjoyed.
  7. 7.
    Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

  • Beef — For tender beef slices, freeze the beef for 30 minutes before slicing it thinly.
  • Shrimp — To enhance the flavor, marinate the shrimp in a mixture of soy sauce, garlic, and ginger for 15 minutes before cooking.
  • Scallops — Pat the scallops dry before cooking to ensure a nice sear.
  • Mushrooms — Clean the mushrooms gently with a damp cloth to remove any dirt before slicing.
  • Glass noodles — Be careful not to overcook the glass noodles, as they can become mushy.

Tips & Tricks

  • Experiment with different dipping sauces like ponzu or chili oil for added variety.
  • Add a touch of elegance by serving the Nouvelle Cuisine Hot Pot in individual mini pots.
  • For a vegetarian version, substitute the meat and seafood with tofu and additional vegetables.
  • Use a variety of colorful vegetables to create a visually appealing presentation.
  • Don't forget to sip on a warm cup of green tea between bites to cleanse the palate.

Serving advice

Serve the Nouvelle Cuisine Hot Pot as a main course, accompanied by steamed rice or crusty bread.

Presentation advice

Arrange the cooked ingredients in an artistic manner, using vibrant colors and varying heights to create an eye-catching display. Place the dipping sauce in small individual bowls for each diner.