Chicken Tikka Masala

Ingredients

While the original Chicken Tikka Masala is known for its bold and robust flavors, this Nouvelle Cuisine version focuses on delicate and refined taste profiles. The dish is presented with artistic flair, emphasizing visual appeal and precise plating techniques. The sauce is lighter and creamier, allowing the flavors of the marinated chicken to shine through. We alse have the original recipe for Chicken Tikka Masala, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces
• 1 cup (240ml) Greek yogurt 1 cup (240ml) Greek yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (Saturated Fat: 12g)
• Carbohydrates: 10g (Sugars: 5g)
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt, lemon juice, cumin, coriander, paprika, turmeric, garam masala, and salt. Mix well.
2. 2.
   Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat the oven to 200°C (400°F). Place the marinated chicken on a baking sheet and bake for 15-20 minutes until cooked through.
4. 4.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
5. 5.
   Add the minced garlic and grated ginger to the skillet. Cook for another minute until fragrant.
6. 6.
   Stir in the tomato puree and cook for 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Reduce the heat to low and pour in the heavy cream. Simmer gently for 5 minutes, stirring occasionally.
8. 8.
   Add the baked chicken tikka to the sauce and simmer for an additional 5 minutes to allow the flavors to blend.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chicken — Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) for food safety.
• Greek yogurt — Use full-fat Greek yogurt for a creamy and tangy marinade.
• Tomato puree — Opt for a high-quality tomato puree to enhance the flavor of the sauce.
• Garam masala — If you prefer a milder taste, reduce the amount of garam masala used.
• Cilantro — Add fresh cilantro just before serving to retain its vibrant flavor.

Tips & Tricks

• For a healthier twist, substitute the heavy cream with coconut cream or cashew cream.
• To intensify the flavors, toast the ground cumin and coriander in a dry skillet before adding them to the marinade.
• For a smoky touch, grill the marinated chicken instead of baking it.
• Add a pinch of saffron threads to the sauce for an exquisite aroma and flavor.
• Serve the dish with a side of fragrant basmati rice or cauliflower rice for a complete meal.

Serving advice

Serve the elevated Chicken Tikka Masala on individual plates, carefully arranging the chicken tikka pieces on top of the creamy tomato sauce. Garnish with a sprinkle of fresh cilantro for a pop of color. Accompany the dish with warm naan bread or flaky parathas to soak up the luscious sauce.

Presentation advice

In Nouvelle Cuisine style, create an elegant presentation by drizzling a swirl of vibrant tomato sauce on the plate before placing the chicken tikka. Use a squeeze bottle or a spoon to create artistic patterns. Garnish with microgreens or edible flowers for a visually stunning dish.