Nouvelle Carrot Delight

Ingredients

In this Nouvelle cuisine adaptation, the traditional Gajar ka halwa is transformed into a refined dessert. The dish retains the essence of the original by using grated carrots as the main ingredient, but it incorporates the principles of Nouvelle cuisine by presenting the dish in an elegant and visually appealing manner. The flavors are delicately balanced, and the texture is smoother compared to the traditional version. We alse have the original recipe for Gajar ka halwa, so you can check it out.

• 500g (1.1 lb) carrots, grated 500g (1.1 lb) carrots, grated
• 500ml (2 cups) milk 500ml (2 cups) milk
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 50g (1/4 cup) ghee (clarified butter) 50g (1/4 cup) ghee (clarified butter)
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• 50ml (1/4 cup) heavy cream 50ml (1/4 cup) heavy cream
• Edible flowers and gold leaf for garnish Edible flowers and gold leaf for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 5g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, heat the ghee over medium heat. Add the grated carrots and sauté for 5 minutes.
2. 2.
   Pour in the milk and bring to a gentle simmer. Cook the carrots in the milk, stirring occasionally, until the milk has evaporated and the carrots are tender.
3. 3.
   Add the sugar, cardamom powder, and saffron strands. Stir well to combine and cook for an additional 5 minutes.
4. 4.
   Pour in the heavy cream and cook for another 2 minutes, stirring continuously.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Transfer the carrot mixture to serving bowls or plates, shaping it into elegant portions.
7. 7.
   Garnish with edible flowers and a sprinkle of gold leaf for a touch of sophistication.
8. 8.
   Serve the Nouvelle Carrot Delight warm or chilled, savoring each spoonful of this refined dessert.

Treat your ingredients with care...

• Carrots — Use fresh and tender carrots for the best flavor and texture. Avoid using carrots that are too fibrous or old.

Tips & Tricks

• For an extra touch of luxury, you can add a handful of finely chopped pistachios or almonds to the dish before serving.
• To enhance the aroma, lightly toast the saffron strands before adding them to the carrot mixture.
• If you prefer a smoother texture, you can blend the cooked carrot mixture in a food processor before adding the cream.

Serving advice

Serve Nouvelle Carrot Delight as a standalone dessert or as a sweet ending to a gourmet meal. Pair it with a dollop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

Presentation advice

When presenting Nouvelle Carrot Delight, focus on elegance and minimalism. Use white or pastel-colored plates to showcase the vibrant orange color of the dessert. Garnish with a few edible flowers and a delicate sprinkle of gold leaf for a touch of sophistication.