Recipe
Indian Spiced Omelet
Flavorsome Indian Masala Omelet
4.5 out of 5
Indulge in the vibrant flavors of Indian cuisine with this delectable Indian Spiced Omelet. Packed with aromatic spices and fresh ingredients, this dish is a perfect blend of taste and nutrition.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, High-protein
Allergens
Eggs
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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4 large eggs 4 large eggs
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1 small onion, finely chopped 1 small onion, finely chopped
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1 small tomato, finely chopped 1 small tomato, finely chopped
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1 green chili, finely chopped 1 green chili, finely chopped
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2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
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1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/4 teaspoon chili powder 1/4 teaspoon chili powder
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1/4 teaspoon coriander powder 1/4 teaspoon coriander powder
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Salt, to taste Salt, to taste
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 14g, 3.5g
- Carbohydrates (total, sugars): 4g, 2g
- Protein: 10g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a bowl, whisk the eggs until well beaten.
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2.Add the chopped onion, tomato, green chili, cilantro, cumin powder, turmeric powder, chili powder, coriander powder, and salt to the beaten eggs. Mix well to combine.
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3.Heat oil in a non-stick pan over medium heat.
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4.Pour the egg mixture into the pan and spread it evenly.
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5.Cook the omelet for 2-3 minutes or until the bottom is set.
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6.Flip the omelet carefully using a spatula and cook for another 2-3 minutes until both sides are golden brown.
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7.Transfer the omelet to a serving plate and garnish with additional cilantro, if desired.
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8.Cut the omelet into wedges and serve hot.
Treat your ingredients with care...
- Eggs — Ensure that the eggs are at room temperature before whisking them to achieve a fluffy texture.
- Cumin powder — Toasting the cumin seeds and grinding them fresh will enhance the flavor of the omelet.
- Turmeric powder — Use a pinch of black pepper along with turmeric to increase the absorption of its beneficial properties.
- Green chili — Adjust the amount of green chili according to your spice preference.
- Vegetable oil — You can substitute vegetable oil with ghee for a richer flavor.
Tips & Tricks
- For a creamier texture, you can add a splash of milk to the beaten eggs.
- Customize the omelet by adding your favorite vegetables such as bell peppers or spinach.
- Serve the omelet with a side of mint chutney or tomato ketchup for an extra burst of flavor.
- Experiment with different spice combinations to create your own unique variation of the Indian Spiced Omelet.
- To make the omelet spicier, you can include a pinch of red chili flakes or a dash of hot sauce.
Serving advice
Serve the Indian Spiced Omelet hot with a side of toasted bread or steamed rice. Garnish with fresh cilantro and serve with your favorite condiments.
Presentation advice
Place the omelet wedges on a colorful plate and garnish with a sprig of fresh cilantro. Serve with a side of mint chutney and sliced tomatoes for an appealing presentation.
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