![Missi Roti with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/missi-roti-with-a-twist--010a16f2-7ab2-40c8-b0a4-b7e3533687b7.png)
Recipe
Missi Roti with a Twist
Spiced Gram Flour Flatbread: A Flavorful Twist on Missi Roti
4.7 out of 5
Missi Roti is a traditional Indian flatbread made with a combination of wheat flour and gram flour. This recipe adds a twist to the classic dish by incorporating a blend of aromatic spices, resulting in a flavorful and nutritious bread.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, High-protein, High-fiber, Dairy-free
Allergens
Wheat, Gram flour
Not suitable for
Gluten-free, Nut-free, Low-carb, Paleo, Keto
Ingredients
-
1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
-
1/2 cup (60g) gram flour (besan) 1/2 cup (60g) gram flour (besan)
-
1/4 cup (30g) finely chopped onions 1/4 cup (30g) finely chopped onions
-
2 tablespoons (10g) chopped fresh coriander leaves 2 tablespoons (10g) chopped fresh coriander leaves
-
1 teaspoon (5g) cumin seeds 1 teaspoon (5g) cumin seeds
-
1/2 teaspoon (2.5g) turmeric powder 1/2 teaspoon (2.5g) turmeric powder
-
1/2 teaspoon (2.5g) red chili powder 1/2 teaspoon (2.5g) red chili powder
-
1/2 teaspoon (2.5g) garam masala 1/2 teaspoon (2.5g) garam masala
-
1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
-
2 tablespoons (30ml) oil 2 tablespoons (30ml) oil
-
Water, as needed Water, as needed
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 24g, 3g
- Protein: 6g
- Fiber: 4g
- Salt: 0.6g
Preparation
-
1.In a mixing bowl, combine the whole wheat flour, gram flour, chopped onions, fresh coriander leaves, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
-
2.Drizzle the oil over the mixture and mix well.
-
3.Gradually add water and knead the mixture into a soft dough. Adjust the water quantity as needed.
-
4.Divide the dough into equal-sized portions and shape them into balls.
-
5.Roll out each ball into a flatbread of approximately 6-8 inches in diameter.
-
6.Heat a tawa or griddle over medium heat and place the rolled flatbread on it.
-
7.Cook the flatbread on both sides until golden brown spots appear, brushing with oil if desired.
-
8.Repeat the process for the remaining dough portions.
-
9.Serve the spiced gram flour flatbread hot with your favorite curry or chutney.
Treat your ingredients with care...
- Gram flour — Ensure that the gram flour is fresh and free from lumps for a smooth dough consistency.
- Cumin seeds — Toasting the cumin seeds before adding them to the dough will enhance their flavor.
- Onions — Finely chop the onions to ensure even distribution throughout the dough.
- Fresh coriander leaves — Wash and pat dry the coriander leaves before chopping them to retain their freshness.
- Oil — Use a neutral-flavored oil like vegetable or canola oil for the dough.
Tips & Tricks
- For a spicier version, increase the amount of red chili powder according to your preference.
- Add a pinch of asafoetida (hing) to the dough for an extra flavor boost.
- Serve the Missi Roti with a dollop of ghee or butter for added richness.
- Experiment with different herbs and spices like fenugreek leaves or ajwain for variations in flavor.
- Leftover Missi Roti can be enjoyed as a snack by toasting it on a pan with a little oil.
Serving advice
Serve the spiced gram flour flatbread hot with a side of yogurt, pickles, or any curry of your choice. It can also be enjoyed on its own as a light meal or snack.
Presentation advice
To enhance the presentation, brush the cooked Missi Roti with a little oil or ghee and sprinkle some chopped coriander leaves on top before serving. Serve it on a traditional Indian platter or a wooden board for an authentic touch.
More recipes...
For Indian cuisine » Browse all
More Indian cuisine dishes » Browse all
![Aloo ka bharta](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/aloo-ka-bharta--4fd66f71-1fbf-41fa-9e7e-b16953d1bd83.png)
Aloo ka bharta
Mashed potatoes with spices
Aloo ka bharta is an Indian dish made with mashed potatoes and spices. It is a flavorful and comforting dish that is perfect for a cold day.
![Urulakizhangu mappas](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/urulakizhangu-mappas--e7414496-d3ee-45a8-824d-32ed384c79e7.png)
Urulakizhangu mappas
Potato Stew in Coconut Milk
Urulakizhangu mappas is a traditional Indian dish that is popular in the southern state of Kerala. It is a spicy and flavorful potato curry that...
![Amrood ki sabzi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/amrood-ki-sabzi--a6c7a93d-4efb-40d8-8d1c-2ff5dca9c2ba.png)
Amrood ki sabzi
Guava Curry
Amrood ki sabzi is a unique Indian dish made with guava and a variety of spices. It is a flavorful and healthy dish that is perfect for any meal.