Missi Roti with a Twist

Ingredients

• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1/2 cup (60g) gram flour (besan) 1/2 cup (60g) gram flour (besan)
• 1/4 cup (30g) finely chopped onions 1/4 cup (30g) finely chopped onions
• 2 tablespoons (10g) chopped fresh coriander leaves 2 tablespoons (10g) chopped fresh coriander leaves
• 1 teaspoon (5g) cumin seeds 1 teaspoon (5g) cumin seeds
• 1/2 teaspoon (2.5g) turmeric powder 1/2 teaspoon (2.5g) turmeric powder
• 1/2 teaspoon (2.5g) red chili powder 1/2 teaspoon (2.5g) red chili powder
• 1/2 teaspoon (2.5g) garam masala 1/2 teaspoon (2.5g) garam masala
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 2 tablespoons (30ml) oil 2 tablespoons (30ml) oil
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 24g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the whole wheat flour, gram flour, chopped onions, fresh coriander leaves, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
2. 2.
   Drizzle the oil over the mixture and mix well.
3. 3.
   Gradually add water and knead the mixture into a soft dough. Adjust the water quantity as needed.
4. 4.
   Divide the dough into equal-sized portions and shape them into balls.
5. 5.
   Roll out each ball into a flatbread of approximately 6-8 inches in diameter.
6. 6.
   Heat a tawa or griddle over medium heat and place the rolled flatbread on it.
7. 7.
   Cook the flatbread on both sides until golden brown spots appear, brushing with oil if desired.
8. 8.
   Repeat the process for the remaining dough portions.
9. 9.
   Serve the spiced gram flour flatbread hot with your favorite curry or chutney.

Treat your ingredients with care...

• Gram flour — Ensure that the gram flour is fresh and free from lumps for a smooth dough consistency.
• Cumin seeds — Toasting the cumin seeds before adding them to the dough will enhance their flavor.
• Onions — Finely chop the onions to ensure even distribution throughout the dough.
• Fresh coriander leaves — Wash and pat dry the coriander leaves before chopping them to retain their freshness.
• Oil — Use a neutral-flavored oil like vegetable or canola oil for the dough.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your preference.
• Add a pinch of asafoetida (hing) to the dough for an extra flavor boost.
• Serve the Missi Roti with a dollop of ghee or butter for added richness.
• Experiment with different herbs and spices like fenugreek leaves or ajwain for variations in flavor.
• Leftover Missi Roti can be enjoyed as a snack by toasting it on a pan with a little oil.

Serving advice

Serve the spiced gram flour flatbread hot with a side of yogurt, pickles, or any curry of your choice. It can also be enjoyed on its own as a light meal or snack.

Presentation advice

To enhance the presentation, brush the cooked Missi Roti with a little oil or ghee and sprinkle some chopped coriander leaves on top before serving. Serve it on a traditional Indian platter or a wooden board for an authentic touch.