Vietnamese-style Missi Roti

Ingredients

In this Vietnamese-inspired version of Missi Roti, we incorporate Vietnamese ingredients like lemongrass, ginger, and garlic to infuse the dish with a refreshing and citrusy flavor. These additions give the roti a unique twist and create a fusion of Indian and Vietnamese cuisines. We alse have the original recipe for Missi roti, so you can check it out.

• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 1/2 cup (60g) gram flour 1/2 cup (60g) gram flour
• 1 tablespoon lemongrass, finely chopped 1 tablespoon lemongrass, finely chopped
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Water, as needed Water, as needed
• Ghee or butter, for cooking Ghee or butter, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the wheat flour, gram flour, lemongrass, ginger, garlic, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Gradually add water and knead the mixture to form a soft and pliable dough.
3. 3.
   Divide the dough into small portions and roll each portion into a ball.
4. 4.
   Flatten each ball with a rolling pin to form a thin round roti.
5. 5.
   Heat a griddle or non-stick pan over medium heat and brush it with ghee or butter.
6. 6.
   Cook each roti on the griddle, flipping once, until both sides are golden brown and crispy.
7. 7.
   Repeat the process for the remaining dough.
8. 8.
   Serve the Vietnamese-style Missi Roti hot with your favorite Vietnamese dishes or enjoy it on its own.

Treat your ingredients with care...

• Lemongrass — Make sure to finely chop the lemongrass to release its aromatic flavors.
• Ginger — Grate the ginger using a fine grater to ensure it blends well into the dough.
• Garlic — Mince the garlic cloves finely to evenly distribute its flavor throughout the roti.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or finely chopped chili peppers to the dough.
• Serve the Vietnamese-style Missi Roti with a side of Vietnamese pickles for an extra burst of flavor.
• Experiment with different Vietnamese herbs and spices to customize the taste according to your preference.
• If you prefer a softer texture, cover the cooked roti with a clean kitchen towel to keep them warm and moist.
• Leftover roti can be stored in an airtight container and reheated in a toaster or oven for a quick snack.

Serving advice

Serve the Vietnamese-style Missi Roti as a main dish alongside Vietnamese-style curries, stir-fries, or soups. It can also be enjoyed as a snack or appetizer with Vietnamese dipping sauces.

Presentation advice

Arrange the Vietnamese-style Missi Roti on a platter, garnished with fresh herbs like cilantro or mint. Serve it with a side of Vietnamese pickles and a small bowl of dipping sauce for an attractive and appetizing presentation.