Dish

Gỏi ngó sen

Lotus Root Salad

Gỏi ngó sen is a light and refreshing salad that is perfect for summer. The dish is typically made with thinly sliced lotus stems, boiled shrimp, and a variety of fresh herbs and vegetables. These ingredients are then tossed together with a sweet and sour dressing made from fish sauce, lime juice, sugar, and chili. Gỏi ngó sen can be served as a side dish or as a main course, and is often topped with crushed peanuts.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Salad

Origins and history

Gỏi ngó sen is a traditional Vietnamese dish that has been enjoyed for centuries. It is believed to have originated in the Mekong Delta region of Vietnam, where lotus stems are a common ingredient.

Dietary considerations

Gỏi ngó sen is a great option for those following a gluten-free diet. However, the dish may contain fish sauce, which is not suitable for vegans or those with a fish allergy.

Variations

There are many variations of Gỏi ngó sen, with different regions and families having their own unique recipes. Some variations may include additional ingredients such as sliced pork, chicken, or beef.

Presentation and garnishing

Gỏi ngó sen is typically served in a large bowl or platter, with the lotus stems and shrimp arranged in an attractive and colorful manner. The dish is often garnished with additional herbs or crushed peanuts.

Tips & Tricks

To make the perfect Gỏi ngó sen, be sure to use the freshest ingredients possible. The dressing should be made just before serving to ensure that the lotus stems remain crisp and fresh.