Quebecois Lotus Root Salad

Ingredients

In this Quebecois adaptation, we have replaced some of the traditional Vietnamese ingredients with local Quebecois flavors. The dressing now features maple syrup, a staple in Quebec, instead of traditional fish sauce. Additionally, we have incorporated locally sourced vegetables to enhance the freshness and taste of the salad. We alse have the original recipe for Gỏi ngó sen, so you can check it out.

• 2 cups (300g) lotus root, thinly sliced 2 cups (300g) lotus root, thinly sliced
• 1 cup (150g) carrots, julienned 1 cup (150g) carrots, julienned
• 1 cup (150g) red bell pepper, thinly sliced 1 cup (150g) red bell pepper, thinly sliced
• 1 cup (150g) cucumber, thinly sliced 1 cup (150g) cucumber, thinly sliced
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 22g, 10g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lotus root, carrots, red bell pepper, and cucumber.
2. 2.
   In a separate small bowl, whisk together the apple cider vinegar, maple syrup, lime juice, vegetable oil, cilantro, salt, and pepper.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and garnish with additional cilantro, if desired.

Treat your ingredients with care...

• Lotus root — Make sure to slice the lotus root thinly for a crisp texture in the salad.

Tips & Tricks

• If you can't find lotus root, you can substitute it with jicama or water chestnuts for a similar crunchy texture.
• Adjust the sweetness and acidity of the dressing by adding more maple syrup or lime juice according to your taste preference.
• For an extra kick of flavor, add a dash of Quebecois hot sauce to the dressing.

Serving advice

Serve the Quebecois Lotus Root Salad as a refreshing side dish alongside grilled meats or as a light lunch option. It pairs well with crusty bread or can be enjoyed on its own.

Presentation advice

Arrange the salad on a platter, garnish with fresh cilantro leaves, and sprinkle some black sesame seeds for an elegant touch. The vibrant colors of the vegetables will make the salad visually appealing.