Dish

Nem phùng

Steamed Pork Dumplings

Nem phùng is made with ground pork that is mixed with vegetables such as carrots, mushrooms, and onions. The mixture is then wrapped in rice paper and deep-fried until it is crispy and golden brown. Nem phùng is typically served with a sweet and sour dipping sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Pork Dish

Origins and history

Nem phùng is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the northern region of Vietnam, where it was a popular dish among the aristocracy. Today, it is a staple in Vietnamese cuisine and is often served in restaurants and street food stalls.

Dietary considerations

Nem phùng is not suitable for vegetarians or those who do not eat pork. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Nem phùng can be made with shrimp or vegetables instead of pork. Some variations also include vermicelli noodles or bean sprouts.

Presentation and garnishing

Nem phùng is typically served on a plate with the crispy spring rolls arranged in the center and the dipping sauce on the side. It can be garnished with sliced green onions or cilantro.