Dish
Amiri khaman
Amiri khaman is made from a batter that is made with chickpea flour, yogurt, and water. The batter is then steamed until cooked through. Once cooked, the khaman is cut into small pieces and topped with a sweet and spicy sauce made from tamarind, jaggery, and chili powder. It is then garnished with fresh cilantro and grated coconut.
Origins and history
Amiri khaman is a popular snack in the state of Gujarat in India. It is often eaten as a breakfast food or as a snack.
Dietary considerations
Suitable for vegetarians and vegans. Gluten-free and dairy-free.
Variations
There are many variations of khaman, including nylon khaman, which is a softer and fluffier version of amiri khaman. Some versions are also topped with sev, a crispy noodle made from chickpea flour.
Presentation and garnishing
To make the khaman extra fluffy, add a pinch of baking soda to the batter before steaming. Garnish with fresh cilantro and grated coconut.
Side-dishes
Amiri khaman can be served as a standalone snack or as a side dish to a main meal. It pairs well with masala chai or lassi.
Drink pairings
Masala chai or lassi.
Delicious Amiri khaman recipes
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