Kashmiri naan

Origins and history

Kashmiri naan originated in the Kashmir region of India and Pakistan. It is a popular street food and is also served in restaurants and homes throughout the region.

Dietary considerations

Vegetarian

Variations

Variations of Kashmiri naan include using different types of dried fruits and nuts, or adding honey or sugar to the filling.

Presentation and garnishing

Kashmiri naan is typically served on a plate with the filling facing up, and is often garnished with chopped nuts or powdered sugar.

Tips & Tricks

To make the perfect Kashmiri naan, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to preheat the tandoor oven to the correct temperature before baking the naan.

Side-dishes

Kashmiri naan is typically served as a dessert or as a snack with tea or coffee.

Drink pairings

Kashmiri naan pairs well with tea or coffee.

Delicious Kashmiri naan recipes

Kashmiri Naan Recipe

Spiced Delight: Kashmiri Naan - A Flavorful Twist to Indian Cuisine

Kashmiri Naan with a Molecular Gastronomy Twist

Molecular Kashmiri Naan: A Fusion of Tradition and Innovation

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