Dish
Kashmiri naan
Kashmiri naan is made by stuffing a mixture of dried fruits (such as raisins and apricots), nuts (such as almonds and pistachios), and spices into the dough before baking it in a tandoor oven. The result is a soft and fluffy bread with a sweet and nutty filling. Kashmiri naan is typically served as a dessert or as a snack with tea or coffee.
Origins and history
Kashmiri naan originated in the Kashmir region of India and Pakistan. It is a popular street food and is also served in restaurants and homes throughout the region.
Dietary considerations
Vegetarian
Variations
Variations of Kashmiri naan include using different types of dried fruits and nuts, or adding honey or sugar to the filling.
Presentation and garnishing
Kashmiri naan is typically served on a plate with the filling facing up, and is often garnished with chopped nuts or powdered sugar.
Tips & Tricks
To make the perfect Kashmiri naan, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to preheat the tandoor oven to the correct temperature before baking the naan.
Side-dishes
Kashmiri naan is typically served as a dessert or as a snack with tea or coffee.
Drink pairings
Kashmiri naan pairs well with tea or coffee.
Delicious Kashmiri naan recipes
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