Cuban-style Hot Pot

Ingredients

While the Chinese hot pot traditionally features a variety of Asian ingredients and flavors, our Cuban-style Hot Pot incorporates the vibrant and zesty elements of Cuban cuisine. We infuse the dish with Cuban spices, tropical fruits, and local ingredients to create a unique and exciting flavor profile. We alse have the original recipe for Hot Pot, so you can check it out.

• 1 pound (450g) boneless chicken thighs, thinly sliced 1 pound (450g) boneless chicken thighs, thinly sliced
• 1 pound (450g) pork shoulder, thinly sliced 1 pound (450g) pork shoulder, thinly sliced
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 cup (235ml) sour orange juice 1 cup (235ml) sour orange juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cup (235ml) chicken broth 1 cup (235ml) chicken broth
• 1 cup (235ml) coconut milk 1 cup (235ml) coconut milk
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons Cuban seasoning blend 2 tablespoons Cuban seasoning blend
• 1 tablespoon cumin 1 tablespoon cumin
• 1 tablespoon oregano 1 tablespoon oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 10g (Sugars: 4g)
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the sliced onions, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are softened.
3. 3.
   Season the chicken thighs and pork shoulder with the Cuban seasoning blend, cumin, oregano, salt, and pepper. Add them to the pot and cook until browned.
4. 4.
   Pour in the sour orange juice, chicken broth, and coconut milk. Stir well to combine.
5. 5.
   Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
6. 6.
   Add the diced tomatoes and shrimp to the pot. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
7. 7.
   Serve the Cuban-style Hot Pot in individual bowls, garnished with fresh cilantro.

Treat your ingredients with care...

• Chicken thighs — Ensure the chicken thighs are thinly sliced to ensure quick and even cooking.
• Sour orange juice — If sour orange juice is not available, you can substitute it with a mixture of orange juice and lime juice.
• Cuban seasoning blend — If you can't find a pre-made Cuban seasoning blend, you can make your own by combining garlic powder, onion powder, cumin, oregano, and black pepper.

Tips & Tricks

• For added heat, you can include a diced jalapeño or a sprinkle of cayenne pepper.
• Serve the hot pot with a side of white rice or crusty Cuban bread to soak up the flavorful broth.
• Customize the ingredients by adding your favorite Cuban vegetables such as yuca or plantains.
• Don't forget to provide dipping sauces like mojo criollo or a spicy aioli for an extra burst of flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Cuban-style Hot Pot as a main course, accompanied by white rice or crusty Cuban bread. Provide individual bowls and spoons for guests to enjoy the flavorful broth and tender meats.

Presentation advice

Garnish each bowl of hot pot with a sprig of fresh cilantro to add a pop of color and freshness. Arrange the sliced meats, shrimp, and vegetables attractively in the bowl to showcase the vibrant ingredients.