Georgian-Style Twice Cooked Pork

Ingredients

In this Georgian adaptation of Twice Cooked Pork, we incorporate traditional Georgian ingredients and spices to infuse the dish with the flavors of the region. The original Chinese dish typically uses soy sauce, hoisin sauce, and Sichuan peppercorns for its distinct taste. However, in this Georgian version, we replace these ingredients with Georgian spices such as coriander and fenugreek, which lend a unique flavor profile to the dish. Additionally, we incorporate traditional Georgian ingredients like garlic and Georgian red wine vinegar to enhance the taste and authenticity of the recipe. We alse have the original recipe for Twice Cooked Pork, so you can check it out.

• 500g (1.1 lb) pork belly, sliced into thin strips 500g (1.1 lb) pork belly, sliced into thin strips
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground fenugreek 1 teaspoon ground fenugreek
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon Georgian red wine vinegar 1 tablespoon Georgian red wine vinegar
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the pork belly. Boil for 30 minutes until the pork is tender. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the boiled pork to the skillet and stir-fry for 5 minutes until lightly browned.
4. 4.
   Sprinkle the ground coriander, fenugreek, paprika, and salt over the pork. Stir well to coat the pork evenly with the spices.
5. 5.
   Drizzle the Georgian red wine vinegar over the pork and continue to stir-fry for another 2 minutes.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot with your choice of side dishes.

Treat your ingredients with care...

• Pork belly — Make sure to slice the pork belly into thin strips to ensure even cooking and tender results.

Tips & Tricks

• For an extra kick of flavor, you can add a pinch of Georgian chili powder or red pepper flakes to the dish.
• Serve the Georgian-Style Twice Cooked Pork with a side of traditional Georgian bread, such as shotis puri, to complete the meal.
• If you prefer a spicier version, you can add a small amount of Georgian adjika sauce to the stir-fry.

Serving advice

Serve the Georgian-Style Twice Cooked Pork hot, garnished with fresh cilantro. It pairs well with a side of Georgian bread and a refreshing salad.

Presentation advice

Arrange the stir-fried pork on a platter, garnish with fresh cilantro, and serve alongside the side dishes. The vibrant colors of the dish will make it visually appealing.