Dish
Kharcho
Beef soup
Kharcho is made with beef or lamb that is simmered in a broth made with tomatoes, onions, garlic, and a variety of herbs and spices. The soup is typically served with rice and a side of bread. The dish is known for its rich and complex flavor, and is a favorite among locals and tourists alike.
Origins and history
Kharcho has been a staple of Georgian cuisine for centuries. It was traditionally eaten as a main course for lunch or dinner. Today, it is a popular dish that can be found in many restaurants and homes throughout the country.
Dietary considerations
Kharcho is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium, so those with high blood pressure should consume it in moderation.
Variations
There are many variations of kharcho, including a version that is made with chicken instead of beef or lamb, and a version that is made with walnuts.
Presentation and garnishing
Kharcho is typically served in a bowl, and is garnished with chopped cilantro.
Tips & Tricks
To enhance the flavor of the soup, add a dollop of sour cream and a sprinkle of red pepper flakes.
Side-dishes
Kharcho is typically served with rice and a side of bread.
Drink pairings
Kharcho pairs well with Georgian red wine, particularly Saperavi.
Delicious Kharcho recipes
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