Georgian Tomato Salad with Spices

Ingredients

• 4 large tomatoes, diced (800g / 1.76 lbs) 4 large tomatoes, diced (800g / 1.76 lbs)
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground fenugreek 1/2 teaspoon ground fenugreek
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• Salt, to taste Salt, to taste
• Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 11g (Sugar: 6g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, sliced red onion, and minced garlic.
2. 2.
   In a small bowl, mix together the ground coriander, ground fenugreek, and paprika.
3. 3.
   Sprinkle the spice mixture over the tomato mixture and toss gently to coat.
4. 4.
   Drizzle the olive oil and red wine vinegar over the salad and toss again to combine.
5. 5.
   Season with salt to taste.
6. 6.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. 7.
   Before serving, garnish with fresh herbs.

Treat your ingredients with care...

• Tomatoes — Choose ripe and firm tomatoes for the best flavor and texture. If possible, use heirloom or vine-ripened tomatoes for a more intense taste.
• Ground coriander — Toasting the coriander seeds before grinding them will enhance their aroma and flavor.
• Fresh herbs — Use either parsley or cilantro based on your preference. Chop the herbs just before garnishing to maintain their freshness.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• Allow the salad to marinate for longer to intensify the flavors.
• Serve the salad chilled for a refreshing experience.
• Customize the salad by adding cucumber or bell peppers for extra crunch and freshness.
• Pair the Pomidori tkhilit with crusty bread or pita chips for a delightful appetizer.

Serving advice

Serve the Georgian Tomato Salad with Spices as a side dish alongside grilled meats or as a refreshing accompaniment to a Georgian feast. It can also be enjoyed on its own as a light and healthy salad.

Presentation advice

Present the Pomidori tkhilit in a vibrant and colorful manner by arranging the diced tomatoes and sliced onions on a serving platter. Drizzle the salad with olive oil and sprinkle fresh herbs on top for an appealing visual presentation.