Dish

Chakapuli

Chakapuli is made with lamb or beef that is cooked with onions, garlic, and a variety of herbs and spices, including tarragon, coriander, and mint. The stew is typically served with a side of bread or rice, and is often garnished with fresh herbs. This dish is high in protein and low in fat, making it a great option for those looking for a healthy and flavorful meal.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Stew

Origins and history

Chakapuli has been a staple in Georgian cuisine for centuries, and is believed to have originated in the Kakheti region of Georgia. It was traditionally made with lamb, but today it is more commonly made with beef.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of chakapuli, with some recipes calling for the addition of vegetables such as bell peppers or eggplant. Some versions also include wine or vinegar for added flavor.

Presentation and garnishing

Chakapuli is typically served in a large pot or bowl, with the meat and vegetables arranged in a decorative manner. It is often garnished with fresh herbs such as cilantro or basil.

Tips & Tricks

To make the stew more flavorful, try marinating the meat in a mixture of herbs and spices before cooking. You can also add a splash of lemon juice or vinegar to brighten up the flavors.